Onam, an auspicious festival for Malayalis across the country, is celebrated to mark the onset of the harvest season in Kerala and the homecoming of the state’s legendary mythical King Mahabali. While multiple activities take place during the 10-day festival, the real deal is its Onam Sadhya–a multi-course meal spread out on a banana leaf comprising more than 25 dishes, enjoyed with friends and family on the 10th day of the festival. Although traditionally vegetarian, restaurants are making non-vegetarian additions for diners to indulge in today. And if you’re a culinary enthusiast, you must experience the massive, flavour-packed feast. Ahead, we list all the restaurants where you can experience the Onam Sadhya.
1. South of Vindhyas, The Orchid Hotel, MumbaiÂ
Chef Bala Subramaniam invites you to savour a meticulously crafted menu featuring 56 authentic dishes that capture the true essence of Onam. The refreshing Kachia Moru (Buttermilk) or a warm Thakkali Rasam (Tomato Soup) set the tone for your feast, followed by a variety of crispy chips, including Banana, Jackfruit, Plantain, and Nendrankai Chips. Choose from an array of traditional breads like Appam, Kal Dosa, and Malabari Paratha and pair it with the main course, which includes a diverse selection of vegetarian dishes ranging from Olan (Chowlibeans & White Pumpkin) and Kalan (Suran) to the Avial and Kootu Curry and much more.Â
A variety of pachadis (pickles) such as Vellari Pachadi (Cucumber Pickle), Pavakkai Pachadi (Ridge Gourd Pickle), Bhindi Pachadi (Okra Pickle), and Manga Curry (Mango Curry) add a tangy twist to the meal. Complementing the spread are rice preparations including Red Rice, Steamed Rice, Lemon Sevai, and Coconut Sevai.
Conclude the meal with traditional sweets like Ada Pradhaman, Kadala Pradhaman (Black Gram Payasam), and Mambazha Pradhaman/Chakka Pradhaman (Mango/Jackfruit Payasam), along with other delightful treats like Pazham Pori (Banana Fritters) and Panchamrutham (Sweet Nectar).
Festival Dates: 12th-16th September
Timings: Lunch (12-4 pm) and Dinner (7-11 pm)
Price for Buffet: INR 2199 plus taxes
Contact: 7506010316
2. Sheraton Grand Bengaluru Whitefield Hotel
Experience an elaborate spread of traditional sweet and savoury dishes that showcase the authentic flavours of Kerala. Gather with friends and family to revel in this festive feast, embracing the rich culinary legacy of Onam.
Date: 15th September
Time: 12:30-4 pm
Price: INR 2499 + taxes
3. Quattro, The Leela Bhartiya City, Bengaluru
Savour the very essence of Onam at Quattro, which goes beyond a meal to celebrate love, sharing, and togetherness. Enjoy dishes like Sharkara Varatti (Jaggery Coated Banana Chips), Kumbalanga Pachadi (Ash Gourd and Coconut in a Mustard-Spiked Gravy), Beetroot Pachadi (a combination of sweet beetroot, coconut, mustard, and homemade yoghurt), Vendakaa Theeyal (Kerala-style ladies’ finger curry cooked in roasted coconut paste), and Pal Ada Payasam (rice flour rolled sheets steamed and cut into squares, cooked in coconut milk and sugar), wherein you can get the taste of fresh coconut, spices, and locally sourced ingredients. What’s more? Traditional dishes such as Vazhakka Upperi, Kerala Pappadam, Rasakadali Pazham, Naranga Achar, Pulli Inji, Vellarikka Kichadi, Kondattam, Pineapple Puliserry, Valli Payar Thoran, Kootu Curry, Kaalan, Olan, Avial, Chenma Rice, Nei Parippu, Varutharacha Sambhar, Sambharam, and Parippu Pradhaman.
When: 14th September
Time: 12-3:30 pm
Price: INR 1,199++ per person
4. Saffron, JW Marriott Mumbai Juhu
Relish a 17-dish spread that captures the diversity of Kerala’s cuisine. Standout dishes include the refreshing Beetroot and Cucumber Pachadi, the hearty Kadala Curry, the delicate Olan, and the much-loved Malabari Parotta. Don’t miss the Sarkkara Varatiyatu, a sweetened coconut treat cooked with jaggery and spices, blending traditional flavours with a modern twist. To conclude this feast, the Ada Pradaman, a sweet, creamy dessert, makes for a perfect end to the meal.
Date: 15th September
Time: 12:30-3 pm (lunch); 7-11:30 pm (dinner)
Price:Â INR 3,500 ++Â
Contact: + 91 22 6693 3344, +91 90046 16506
5. one8 Commune, Bengaluru
The Onam feast at one8 Commune brings vegetarian and non-vegetarian delights. For the former, the Onam meal begins with crispy Uperi or Banana Chips) and crackling Pappadam. It proceeds with the Ulli Vada, paired with the Kara Chutney and Coconut Chutney and the main course, where you can pick between the Kerala Red Rice or fragrant White Rice to relish with flavoursome Sambar, creamy Avial and some tangy Rasam. What’s more? Poriyal which can be enjoyed with rice and Parotta and additional sides like Pachadi, Ghee Podi, Achaar (Pickles), Raita and chilled Sambaram (Spiced buttermilk). Leave room for the Seviyan Payasam, concluding the feast on a sweet note.
For those seeking a non-vegetarian spread, begin with Chicken Ghee Roast and Prawn Pepper Fry followed by Kerala Chicken Curry or Malabar Prawn Curry, paired with Steamed Rice or flaky Malabar Parotta. Traditional sides like Pappadam, Chutney, and Pickles complete the meal, ensuring a rich and satisfying experience that celebrates the festival in style.
When: 14th & 15th September
Price for 2:Â INR 1200 plus taxes
Time: 12:30-4:30 pm
6. TAT, Vikhroli, Mumbai
Celebrate the flavours of Kerala at the recently opened restaurant TAT, where each dish celebrates the bounty of the land. Begin your feast with Sambar, a fragrant lentil stew simmered with vegetables and aromatic spices, and Pulissery, a tangy yoghurt-based curry featuring tender white pumpkin. Dive into Avial, a vibrant medley of vegetables cooked in a creamy coconut gravy, and savour the refreshing Beetroot Pachadi, a unique blend of sweet and tangy flavours. The pièce de résistance, however, is Ada Pradhaman—an exquisite dessert made with flat rice noodles, organic jaggery, and creamy coconut milk, offering the perfect sweet finale. Classic accompaniments like the zesty Pulli Ingi and Kadumanga along with the crunchy Upperi, banana chips and crispy pappadums round out this traditional feast.
Date: 14th and 15th September
7. Pondichery Café, Sofitel Mumbai BKC
Treat yourself to a special Onam Sadhya Brunch, offering a true taste of Kerala. The Malabar Thattukada stage will bring the lively flavours of Kerala’s street food to life with live cooking. Indulge in a variety of South Indian delicacies, from traditional dishes to seafood and meat grills infused with aromatic Southern spices. A selection of authentic Southern pickles will tantalise your taste buds and a delightful array of Payassams and an exotic patisserie will bring in the sweet element, offering a perfect blend of festive flavours and indulgence.
Date: 15th September
Price: INR 4199 plus taxes per head (without alcohol) and INR 4999 plus taxes per head (with alcohol).Â
Time: 12:30-4 pmÂ
Contact: 91673 91130
8. Southern Spice, Taj Coromandel Chennai
Executive Chef Sujan Mukherjee crafts an Onam Thali that brings authentic Kerala flavours to your table. Served on a banana leaf, it begins with Injipuli and Sambharam, alongside Naendra chips, Sharkara varatti, and Chakka chips for a crisp start. The thali includes traditional dishes like Mathanga Vanpayar Erissery (pumpkin and red beans), Carrot Beans Thoran, and Achinga Mezhukkupuratti (long beans with onions and coconut oil). Other highlights include Koon Ulli Theeyal (mushroom and shallot curry), Pachakkaya Kalan (raw banana with yoghurt), Olan (white pumpkin and black-eyed peas), Kootu Curry (yam and black chickpeas), and Pineapple Pulissery. These are accompanied by Avial, Sambhar, Rasam, Katti Parippu, Matta Rice, and Ponni Rice.
The meal ends with desserts like Ada Pradhaman (rice flakes with jaggery and coconut milk) and Broken Wheat Paal Payasam, a slow-cooked pudding.
Date: September 15, available for Lunch and Dinner
Price: INR 3250 plus taxes
Contact: +91 44 6600 2827 or +91 78248 62310Â
9. Kari Apla, Khar, Mumbai
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The restaurant known for its traditional Deccan and Indian Coastal cuisine is celebrating Apla Onam, a special non-vegetarian banana leaf Sadhya meal. Expect an extensive menu of over 20 dishes that include classic vegetarian fare such as Avial, Inji Puli, Thoran, Sambar, and Payasam as well as exciting non-vegetarian options like Prawn Peera, Koonthal Masala, Fish Curry, Kerala Mutton Cutlet, Egg Chukka and Chicken Pepper Fry, lovingly prepared by Chef-owner Mathew Varghese.
Date: 14th-15th September
Price: INR 2000 plus taxes
Contact: +918433706258
10. M Café, Bengaluru Marriott Hotel Whitefield
For a nuanced yet traditional meal, add MCafe to your list. Savour the bold flavours of Nadan Kozhi Curry, the aromatic charm of Malabar Mutton Biryani, and the tangy zest of Meen Mulakittathu. The spread also includes timeless vegetarian classics like Avial and Kootu Curry, each crafted with a perfect balance of spices to tantalise your tastebuds. The palada payasam, avial, elaneer payasam, erisser, olan, Inji puli, Madhura curry and kurukku kalan transport you straight to the heart of Kerala, making this Sadhya a true feast for the soul!
Date: Available till 15th September
Timing: 12:30-4 pm
Price: INR 2300++ onwards
Contact:Â +91 80-49435000
11. NairOnFire, Bandra, Mumbai
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In a move to make the celebration inclusive and accessible, NairOnFire has introduced Superfood Sadya and UnSadya© for home celebrations, office get-togethers, and community events. Each dish is mindfully prepared and delivered right to your doorstep. While the Superfood Sadya blends traditional flavours with principles of nutrition with the use of superfoods, the UnSadya© is a unique take on the traditional feast, offering an epicurean journey that combines vegetarian, chicken, and seafood specialities. From the earthy richness of pure coconut oil and organic jaggery to the tangy zest of tamarind and the warmth of freshly ground spices, NairOnFire’s Sadya flavours will transport you to Kerala.
Date: 14th-15th September
Price: ₹1795 onwards.
Contact: 93240 59522 /Online: thrivenow.in
Format: Sadya boxed with a banana leaf, available for takeaway/home delivery only
12. Santosham, Chandivali and Thane, Mumbai
With a menu featuring over 40 traditional dishes, get ready to go on a culinary journey to South India. From the rich and sweet Palada Pradhaman to the spicy and tangy Lemon Achar & Manga Kari, each dish at Santosham is crafted with love and care, reflecting the true spirit of Onam. Santosham, which aptly translates to ‘Happiness’ or ‘Joy’ in Malayalam and Tamil, ensures that its experience lives up to its name.
Dates: 13th-15th and 21-22nd September (Powai, Chandivali);Â 14th-15th September (Manpada, Thane)
Prepaid bookings are accepted through a ticketing platform: https://linktr.ee/santoshamfoods
13. The Nines, Juhu, Mumbai
This traditional Kerala feast is filled with authentic flavours and rich heritage. A sumptuous spread of vegetarian and non-vegetarian delicacies awaits you at The Nines. The Onam Thali features classic Kerala dishes like Rasam, Kootu curry, Avial, Pineapple Pachadi and Seviyan payasam, while the non-vegetarian options include delectable preparations of seafood, chicken, and mutton.
Date: 15th September
Contact: 090761 33999
14. Kava, Fairfield by Marriott Bengaluru Outer Ring Road
Executive Chef Vijay Bhandari and his culinary team have designed a menu that truly captures the essence of Onam at Kava. Indulge in a traditional spread that promises to take you on an unforgettable culinary journey. The exclusive experience will feature a selection of traditional dishes like Pachadi, Avial, and Thoran, among others.
Date:Â 14th September
Time: Lunch – 12:30 PM to 4:00 PM
Price: ₹1600 INR plus taxes
Contact: 88841 64600
15. Melange, Radisson Blu, Bengaluru, Outer Ring Road
Get ready to dig into classic Kerala dishes, including Kerala Rice, Sambar, Moru Curry, Paruppu Curry, Avial, Kalan, Cabbage Thoran, Beetroot Pachadi, Cucumber Kichadi, Pineapple Kichadi, Erissery, Lemon Pickle, Mango Pickle, and Inji Puli – all spread out on a banana leaf. The meal is complemented by traditional snacks like Chips and Sharkara Varatti, and desserts such as Paruppu Payasam and Ada Pradhaman, along with fresh Pazham (banana) and crisp Pappadam.
Date: 13th-15th September
Lunch service begins at 12 pm, followed by dinner at 6:30 pm
Price: ₹1600 plus taxes per person.
Contact: 8067076909
16. Hyatt Centric MG Road Bangalore
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Experience a lavish spread that embodies the warmth and hospitality of Kerala at Hyatt Centric MG Road Bengaluru. Treat your palate to an authentic feast featuring over 20 dishes, served on a banana leaf, in the true spirit of Onam. Don’t have too much time to enjoy a massive spread? Don’t worry; as you can still enjoy the culinary celebrations with the hotel’s Onam Power Meal featuring a 3-course set menu. The meal begins with traditional starters, progresses to a sumptuous main course, and concludes with the classic sweet indulgence of Payasam.
And if you choose to celebrate Onam from the comfort of your home, the hotel brings Sadhya to your doorstep with the Onam Namma Tiffin Treat. This takeaway tiffin box is filled with traditional Kerala delicacies, allowing you to share the joy of Onam with your loved ones.
Power Meal – Onam Edition: 5th-4th September | The Bengaluru Brasserie | Time: 12:30-5:30 pm | Price (Veg): INR 699 ++ taxes
Namma Tiffin Box: 9th-14th September | Price: INR 899++taxes
Onam Sadhya: 15th September | Price (Veg): INR 1199++taxes| Non veg INR 1399++taxes
Contact: 95901510193
17. Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa, Goa
Chef Dibyendu Roy and Chef Somnath Rakesh invite you to the Taj Goa properties to experience an authentic Onam Sadhya. Enjoy a truly immersive experience as each dish is served in a traditional setting, complete with banana leaves and copper vessels, and service staff adorend in traditional garments to add a festive feel. Your meal will feature rice, the centrepiece of the meal typically served as either plain rice or Matta rice (a brown rice variety) along with accompaniments like sambar, rasam and puliyodara. Vegetables would be thoran, pachadi, avial and olan. Adding to the festive atmosphere is some Karnatic music playing in the background, offering you a glimpse into the rich cultural heritage of Kerala.
Caravela at Taj Holiday Village
Date: 15th September
Time: 12:30-3:30 pm
Price: 1,800 + tax per person
Kokum Kitchen at Taj Fort Aguada
Date: 14th-15th September
Time: 12:30-3:30 pm
Price: INR 1,800 + tax per person
18. Dakshin, ITC Grand Central, Mumbai
For an authentic Sadhya experience, Dakshin is the place to be. The culinary journey starts with Sambaram, spiced buttermilk, followed by Pyaru Thovaran, where runner beans are tossed with coconut and chilli for a delightful crunch. Kootu Curry, a vegetable medley in brown coconut gravy, and Avial, a creamy mix of vegetables with coconut and chilli paste, add richness. Olan’s subtle flavours of white pumpkin and black-eyed beans contrast with the tangy Kalan, made with yam and raw banana in coconut and yoghurt. Erissery, a comforting red pumpkin and dal curry, and Parupu Thalichathu, a simple lentil dish, reflect Kerala’s heritage. Sweet and tangy Kaitachakka Pachadi and Thakkali Rasam add layers of flavour.
The meal includes Murungakai Sambar (drumstick and lentil curry) paired with Kuthari Choru (Kerala red rice). For dessert, Parippu Pradhaman (lentils in jaggery and coconut milk) and Pal Adai (rice flakes with milk and cardamom) offer a sweet conclusion. Accompaniments like Kaya Varuthathu (banana chips), Sharkara Upperi (jaggery-coated chips), Puli Inji (tamarind-ginger chutney), Naranga Achar (lemon pickle), and crispy Pappadam complete the feast with texture and flavour.
Date: Till 15th September
Time: 12:30-2:45 pm (Lunch Buffet);Â 7:30-11:45 pm (Dinner Buffet)
Price: INR 3250 + taxes per person; Takeaway Option: ₹2999 + taxes per person
Contact: 022 – 6704 5112/+91 – 9821922860
