Known for the Kitchen Garden and Suzette-The Creperie, the two founders-Jeremie Sabbagh and Antonia Achache and their partner Pierre Labail recently opened the Suzette Bakery in Bandra, Mumbai. This outlet, like its counterparts, has a modern, Parisian vibe, a collection of handmade artisanal bread and desserts and a range of teas and coffees. Now, we know there’s a global obsession with going gluten-free, but unless you have celiac’s disease (where gluten damaged the small intestine), there is absolutely no reason to give it up. If that’s not enough, read on to know our take on four breads that we tried recently, at the Suzette Bakery (aka bread heaven) that convinced us that going gluten-free is not an option.
And, if you’re absolutely certain about going gluten-free, try the Suzette Keto Seeds & Nuts Loaf. It’s made using only seeds (like pumpkin and sunflower) and psyllium husk, all locally sourced
