Arq’s Indian mithai with a gourmet twist will satisfy all your sugar cravings


Arq’s Indian mithai with a gourmet twist will satisfy all your sugar cravings

Say hello to haute Indian desserts

By Avani Thakkar  November 28th, 2019

Who doesn’t have guilty pleasures? Whether it’s snacking on a laddoo (or two), or slyly stealing that extra piece of barfi from your sibling’s plate—everyone has a favourite memory attached to Indian sweets. Arq is reviving that love and passion for artisanal Indian mithai, thus celebrating age-old traditions of whipping out something sugary during festivities or get-togethers with family and friends.

Arq’s treats are handcrafted to perfection using organic ingredients and natural flavours, just how your grandmother makes them. And oh, there are no artificial additives. Arq also makes sure to source ethical and local produce. Bonus packaging is environment-friendly and completely recyclable.

With an array of boxes to choose from, there is ample choice to curate the ideal treat that would be great to indulge your late-night snacking impulses. Hunger pangs strike everyone, but luckily, Arq’s gourmet treats are a box of happiness that comes in handy at all times. We breakdown their delectable mithais that will suit your every mood.

If you’re in the mood for something nutty

Love pistachios and barfi, you’re in luck because Arq’s parfi is an incredible blend of just that. Made with pistachios and homemade khoya, it will be impossible to resist the urge of keeping the entire box to yourself.

If you’re in the mood for something classic

A mouthful of sunshine are probably the most apt words that come to mind when we think of the quintessential motichoor laddoo. No occasion is complete without this traditional sweet, made with all the boldness of Kashmiri ‘lacha’ saffron.

If you’re in the mood for something citric

Malterine marmalade is the tangy delight that encapsulates the distinct citric flavours of tangerine and malta orange folded into gurbandi almond paste to create this mouth-watering confectionary.

If you’re in the mood for something gooey

The humble Mathura pedha is given a French make-over to include a gooey dulce de leche filled center. You can’t give this modern fusion treat a miss. An absolute melt-in-your delicacy.

If you’re in the mood for something rich

Throw your diet plans out the window (trust us, you won’t regret it), as you indulge in milkey. It’s made with rich full fat and condensed milk which is caramelised in the oven to bring to you a flavour explosion.