There are few things more enjoyable than an evening spent with a good cocktail in hand, paired with spectacular food and a great view. And that’s exactly why Cirrus 9, the rooftop bar at The Oberoi, New Delhi, is our go-to. The best seats are al fresco, offering panoramas of the Delhi Golf Course and Humayun’s Tomb.
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Fill up on the filo wrapped asparagus or the Xian lamb bun (from the hotel’s brilliant restaurant Baoshuan) and order a few sharing cocktails, which come in a generous bowl. Punch number 9 (jasmine-infused vodka, passion fruit, pineapple, cinnamon honey, Aperol, lime, bitters and champagne) is a hot favourite. But if you prefer to nurse your own drink, try Zombie Cup (gold and black rum, coconut, cinnamon honey and grapefruit) and watch the sun go down.
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