What are ‘Cloud Eggs’ and how do we make them?

Food bloggers everywhere are touting a new breakfast trend and no, it’s not a chia seed sprinkled acai bowl. It’s ‘Cloud Eggs.’

My first attempt making cloud eggs. They look pretty good if I may say so and so delicious. #myfirstattempt #cloudeggs #eggfast #lchf #lowcarb #highfat #ketogenicdiet #ketolifestyle #ketodiet #ketosis #ketogenic #keto

A post shared by Ketoliciousness (@ketoliciousness) on May 7, 2017 at 5:16am PDT

These air-light creations look like delicious, buttery ricotta cheese tarts, but they’re actually a lot healthier than that.

The full, fluffed-up finish is a result of separating the yolk from the white, beating the egg white into a ‘cloud’ of froth using a whisk, then baking it for 5-8 minutes. The egg yolk is added back in toward the end of the baking to complete the pretty and healthy little breakfast morsel.

Type in the hashtag #cloudeggs on Instagram and you’ll get lost in the googy goodness. Honestly, you could lose a work day.

A post shared by Dor Sim (@dor.sim) on May 9, 2017 at 12:52am PDT

These very sunny whipped eggs look like an absolute delight to eat and we need to wake up to them tomorrow.

From: Elle Australia