Delhi’s cool crowd came together for round two of Ogaan After Hours where engaging conversation around fashion, art and design took centre stage. Coast Café whipped up scrumptious summer treats like the broccoli and green bean salad with Asian pesto and their special Kerala grilled chicken. The delectable menu was paired with an assortment of drinks, from pomegranate martini to kaffir lime tonic. Good food and great company — what’s a better way to spend a summer evening?
Flip through the gallery to see what went down at the mixer
Photographs: Gulshan Sachdeva
