Brace your bellies – Restaurant Week is around the corner. This time, it’s been extended to 10 days (including two weekends) and has over 60 participating restaurants across the country.
Popular haunts like Ellipsis and Hakkasan are back on board with some new participants like Mekong at Palladium Hotel in Mumbai, Blue Ginger at Taj Palace, Riwaz and Lantern at Ritz-Carlton in Bengaluru and Yauatcha in Delhi and Bengaluru.
The culinary fest kicks off on April 18 in all three cities, with contributing restaurants offering specially curated three-course meals at a fraction of a la carte rates.
Bookings open on April 11 for Citibank customers and April 13 for everyone else. Bangalore: Rs 900 per head for lunch and dinner. Delhi and Mumbai: Rs 1,050 per head for lunch and Rs 1,350 per head for dinner
Click here to book: www.restaurantweekindia.com
