A party isn’t a party until someone brings out the bubbly, d’uh. But when you have Chandon’s new sparkling wine variant, Délice, on your hands, just some salt and cheese crackers won’t do. A sentiment clearly shared by Mubai’s top chefs from Kelvin Cheung to Prateek Sadhu as they gathered at Tote on the Turf last night to whip up gourmet creations inspired by the flavour-gasm of a drink.
In between trips to the kitchen, we got the best names on the culinary scene to solve the million dollar question of what to serve sparkling wine with for your next girls’ night in. Here’s what we have to report.
How to pair your sparkling wine with food
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