Healthy eating? If Chef Hemant Oberoi’s creating the menu, sign us up. Cecilia Morelli Parikh, owner of Le Mill, invited her gal pals for an afternoon of clean eats and conversation at the World Towers Gallery. Channeling spring, the venue was filled with fresh flower arrangements and pastel green decor, while Chef Oberoi treated the ladies to a four-course bespoke menu, including guacamole golgappa, Asian profiteroles, melon and feta cubes, peking tofu and burnt chilli quinoa.
