Embrace the true Easter spirit as Fabergé and The Ritz come together to create the perfect Easter meal—one that’s almost too pretty to eat. Almost.
The work of Fabergé’s first female designer, Alma Theresia Pihl, the sophisticated & iconic Mosaic Egg pendant from Fabergé’s Imperial Easter Eggs collection of 1914 is now edible! Courtesy of culinary genius John Williams, the dish features a soft-boiled quail’s egg encased in a lobster mousseline, bejewelled with vegetable gems (to represent the colours and quilting of the ruby, and fire opals gemstones from the Fabergé Treillage egg pendant), which are then served on a bed of Oscietra caviar, and finished with a langoustine à la nage sauce. Tempting right?
These one-of-a-kind eggs will be available for guests reserving the three-course Fabergé menu in the Michelin-starred Ritz Restaurant during Easter Week. The menu also includes delectable wine at £295 AI per person.
An overnight residential Fabergé experience at The Ritz is also available for guests arriving between 15th & 22nd of April 2019, inclusive of the limited-edition Fabergé three-course menu in The Ritz Restaurant for £1,155.00.
That’s not all, you can swing by Faberge’s pop up salon to explore jewellery and timepieces, and treat yourself.
