In Mexico, May 5th is a day of celebration. It was Cinco De Mayo (Spanish for “fifth of May”), a day commemorating the Mexican Army’s win in the historic Battle of Puebla in 1862. Over the years, the cultural impact of Cinco de Mayo has extended far beyond the borders of Mexico to become a lively festival celebrated across the globe. For those who wanted to celebrate in India, PATRON welcomed everyone to experience this celebration of resilience and heritage at outlets like Lair, Marietta, Cosy Box in Delhi NCR, and POMPA and Los Cavos in Mumbai.
ICYMI, check out this easy Picante recipe to keep you company and indulge in a fusion of vibrant, delicious Mexican flavours and an electrifying festive spirit.
Recipe for Picante:
Ingredients
- 60 ml PATRÓN Reposado
- 30 ml Fresh Lime Juice
- 15ml Agave Syrup
- 15ml Passionfruit Syrup
- 3 Seedless Jalapeño Slices (Add Bird’s Eye for a bigger punch)
- Tajin Rim
Method
- Gently muddle the jalapeño slices in the cocktail shaker.
- Add Patron, lime juice, agave, passionfruit and ice to the shaker.
- Shake and strain into a rock glass rimmed with Tajin over fresh ice.
- Garnish with a lime wheel and one more jalapeño slice.
