An Irresistible Feast Awaits You With 20+ New Menus Around Mumbai, Delhi, Bengaluru, And More

Masala Library’s “The Heritage Menu” is an ode to the essence of India. Don’t miss out on the succulent Pesto kebab, a crowd-pleaser where marinated meat harmonises with fragrant pesto.

Indulge in the tender Braised Lamb Chops, a culinary masterpiece, and experience the symphony of Curry Leaf & Garlic Prawns, where coastal spices have been mixed in perfect harmony. For a sweet revelation, don’t miss the Jalebi Caviar, an exquisite dessert that will transform tradition into a luxurious experience. 

Address: Ground Floor, First International Financial Centre, Citi Bank Building, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

The Fatty Bao invites guests to indulge in a special new menu that introduces delightful Asian flavours with a mischievous twist drawing inspiration from Korea, Vietnam, and more. Featuring a diverse array of meats and vegetables, each marinated for a burst of flavor, patrons have the unique opportunity to personally grill their selections tableside.

The menu also boasts contemporary cocktails artfully curated to highlight vibrant Southeast Asian flavors such as Full Moon (In house lemongrass infused gin, elderflower, watermelon, kaffir lime, vegan foam), Get Rich or Thai Trying (In house mix berry gin, berry shrub, Thai basil, black pepper) amongst others. Savour specially crafted delicacies such as Larb Gai Chicken Salad, Butter Curry Leaf Prawns, Mala Shredded Lamb baos amongst others.

This summer, CinCin brings the Italian way of life to Mumbai with their Aperitivo Hours. Drop by and experience their ‘Aperitivo Hours’ offer wherein you can enjoy a complimentary one-for-one drink deal. Explore a diverse range of expertly crafted cocktails, top-tier spirits, and a thoughtfully selected wine collection, all designed to perfectly complement the exquisite flavors of CinCin’s all new Cicchetti menu.

Enjoy authentic Italian cocktails like the Strawberry & Mango Punch Blueberry & Basil Spritz or an Elderflower Martini. CinCin has exclusively collaborated with Lillet to provide a premium selection of aperitifs including the Lillet Blanc and Lillet Rose. The menu features Taglieri Di Formaggi, Assortiti Di Crostini, and Gamberi. These light and breezy appetizers can be perfectly paired with CinCin’s exquisite wine collection including CinCin Rosso, Yauatcha Ivelle, and Jacobs Creek Cabernet Shiraz.

Timings- Monday to Friday, 4:00 pm to 8:00 pm

Address- CinCin, Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East.

9. Nara Thai, BKC/Colaba

From transforming the regular South Indian Mendu Vada into a waffle to creating Espuma, (characterized as air or foam) from Zeera Aloo, Kaju Katli and Mint Chutney, to fermentation method for a couple of dishes like, coconut kimchi and black apple ice cream.  

Chef Tasting Menu: 4000++ (Per Person)

Degustation Menu: ₹ 6000++ (Per Person)

Time: Monday – Sunday, 12 pm – 4 pm and 7 pm – 12 am.

Address: BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Contact: 89280 00057

The Burmese speciality restaurant, Burma Burma is all set to usher in the New Year in style with its menu inspired by Thingyan Festival. The limited edition menu features home-style, festive Burmese dishes and beverages. Thingyan, also known as the Water festival, is characterised by the playful act of water splashing, symbolising purification and washing away of the old to make way for the new. 

The dishes include authentic flavours and local spices. Tasty specialities include the zesty Sweet Lime and Shallot Salad, Assorted Fries Platter, the Peppery Tofu and Onion Stir fry to be enjoyed with flaky Palata. You can also enjoy some crafted beverages like Twilight, Plum Sour, El Dragon and Musk.   

Dates: April 11th to May 19th

Burma Burma Oberoi Mall, Mumbai:  Oberoi Mall, Goregaon East, Mumbai – 400063 

For Reservations, call: +91 9920240432

Average meal for two: Rs. 2250 ++   

12. Ekaa, Fort

From the Kingdom of Ekaa, the team has unveiled its latest Tasting 5.0. Curated by Chef Niyati Rao, the 10-course tasting menu unveils a culinary journey through The Kingdom Of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, The Travancore, The Meiji Restoration, and The Vikings, each dish gives a glimpse into the heritage of these dynasties.  

Rare ingredients such as locally grown seaweed from the coast of Ratnagiri, red weaver ants from Bengal, quince from Srinagar, black fungus from Haryana and lion’s mane mushrooms from Delhi NCR are also a part of this exquisite menu.

Pricing: VEG – INR 5000++; NON VEG- INR 5200++

Address: Kitab Mahal, 1st Floor, D Sukhadwala Rd, Azad Maidan, Fort, Mumbai, Maharashtra 400001

Contact: 099876 57989

Ekaa’s Cocktail Menu – Dwadash 

Dwadash is more than just a menu; it’s a symphony of flavours intricately woven with Ayurvedic wisdom. Each sip tells a story of craftsmanship and creativity, a testament to the artistry behind our exceptional libations.

13. Magna, Thane

The finest elements of Modern European, Pan Asian, and Modern Indian flavours come together with Magna’s latest menu. The centrepiece of this new menu is its exquisite presentation and meticulous attention to detail.

Guests can begin their brunch experience with a tantalizing selection of soups, including the luxurious Prawns Bisque, the refreshing Zucchini Malta Orange Soup, and the Ricotta Mushroom Soup with Truffle Oil. For those seeking comfort in familiar flavours, the Prawns Moilee, Goan Fish Curry, and Thai Style Banana leaf wrapped Paneer and Fish served with sticky rice promise to satisfy every palate.

Contact: Website | Instagram

14. Le Cafe, Chembur

Gin lovers unite! Le Cafe has announced its very first edition of Gin Fest starting on April 15th. The festival is going to be heavy on experiences from eleven gin-infused dishes, including a mango menu infused with gin, and ten mouth-watering gin cocktails. 

Don’t forget to try the Rhubarb & Gin-Ger Millets, Chicken Ginball with Smoked Paprika Sauce, and Chicken Terrine which contains gin beetroot reduction. Each dish is complemented with a boozy cocktail that is suggested in their menu. From the ‘Apple Made Me Do It’ with its apple cordial and all-spice notes to the tropical ‘Catch of the Night’ featuring coconut and basil, there’s a gin for everyone. So just sip back and relax! 

Where: Le Cafe, Chembur

When: 15th April

Price for two: 1000/-

Timings: 12 pm to 11:30 pm

Contact – 02267099977/ 02267099988

Instagram

15. Napoli, Bandra

Napoli by Shatranj, has unveiled the launch of its brand new menu. Paying homage to Italy’s culinary excellence, some top items on the menu include the creamy and indulgent Burrata, adorned with a drizzle of extra virgin olive oil and fresh basil, the Avocado e Tonno, a refreshing mix of ripe avocados, spicy chillies, and red onions, topped with succulent tuna that dances on the palate.

If you love cocktails, try their cocktail interpretation of a tiramisu, wherein vibrant Melodia Di Caffe, made with Vodka, Espresso, Maple, Pink Salt, and Absinthe meets a ladyfinger biscuit topped with grated parmesan cheese. 

Address – 1st Floor, 12 Union Park, Off Carter Road
Timings – Open for every evening for dinner from 7 pm to 1 am and for lunch, they’re open from Wednesday to Sunday 12 – 4 pm
Contact – Call or message them on +91 79776 16345 / +91 74003 96373 for reservations

Instagram – NapoliByShatranj

Pune

1. Cobbler & Crew, Pune

Any mention of the 90s has a nostalgic undertone to it. The 2nd edition of Cobbler & Crew’s cocktail menu brings back the 90s spirit, with each cocktail narrating a story that resonates with the era. The all new menu features cocktails like Candy Cashback, DIY Banta, Rainbow Pockets, 2 Min Noods, Summer of 95, Pen Pals, among others. Guests will find themselves transported to the 90s with this new menu.

Location: Ground Floor, Barons Club, North Avenue Kalyani Nagar, Pune, Maharashtra 411006

Reservation: 093258 75685

Date & Time: 12 PM to 12 AM

Goa

1. Maai, Assagao

Experience the inspired Maai Thali, a culinary masterpiece that captures the essence of Goan cuisine with the freshest seafood of the fishing season and homemade Goan masalas infused with organic coconut. Served exclusively for lunch from Monday to Thursday, the Maai Thali boasts parboiled organic rice, succulent Prawn Oman, crispy Rawa Fried Fish, and the delectable Shellfish Sukkah.

Every bite is a delicious Goan delight. Also on the menu are the tangy Fish Ambot Tik, flavorful Veg Tonak, a green bean Fogath, traditional Kismur, a sweet dessert, classic Serradurrs, and refreshing Sol Kodi, all made with the utmost love and care. 

Location: H.No 491, Bouta Waddo, Assagao, Goa 403507

Date & Time: 12:00 PM Onwards

2. Elephant & Co, Goa

Elephant & Co, Anjuna, Goa, introduces a culinary menu that embodies the vibrant essence of the region, particularly during the bustling lunch hour, set against the backdrop of open skies and breathtaking sunsets.

ECO Prawn Curry showcases the culinary prowess of the kitchen team, while their culinary creations like Pork belly Burnt Ends, Caramelised goat cheese, Kerala filet mignon ignite the senses with bold flavours, making lunchtime an extraordinary experience.

Location: Elephant & Co, Goa House no. 1049/2, Survey no. 16/1 Grand Pedder Field, Peddem, Anjuna Landmark – 200 m after Prana Cafe Goa, Goa 403509

Date & Time: 12 noon onwards

Hyderabad

1. The Sanctuary Bar and Kitchen, Hyderabad

The Sanctuary Bar and Kitchen in Hyderabad has announced the launch of a new menu, expertly curated by Culinary Executive and Brand Ambassador Sarah Todd. This innovative menu will showcase a fusion of modernised Hyderabad favourites alongside seafood delights inspired by the coastal flavours of Goa. From mouthwatering biryanis to sumptuous seafood creations, guests are in for a culinary ride like no other. 

Location: Plot No. 29, Road No. 1, Film Nagar, Jubilee Hills, Hyderabad, Telangana 500096
Date & Time: Daily, 12:00PM to 12:00 AM

Bengaluru

1. Alba, JW Marriott Hotel Bengaluru

Alba, nestled within JW Marriott Hotel Bengaluru, has announced the launch of its new menu, curated by the Executive Italian Chef Matteo Arvonio. Pair your drinks with tapas like the Venetian Style Salted Cod, where tender cod is served with crisp spinach, tapioca crisp, and candied onion.

The ‘Primi’ or the first course consists of Risotti and Paella as well as homemade pasta and Ravioli. You can enjoy dishes like the Whole Wheat Pappardelle with dandelion greens, almond and pistachio pesto, and sun-dried tomatoes amongst others.

Guests can try a variety of flavours like Margherita Special as well as the Orto e Olive with artichokes and olives. The dessert menu consists of Italian favourites like the Alba Tiramisu as well as dairy free, gluten free and vegan options like the Coconut Panna Cotta.