An Irresistible Feast Awaits You With 20+ New Menus Around Mumbai, Delhi, Bengaluru, And More


As the sun beats down on us, it’s time to take the party indoors. And thankfully, restaurants around the country are updating their menus to suit the vibe of the season. If you’ve been searching for the newest treats this summer, we’ve got you covered. Whether you want to enjoy dishes inspired from Sri Lanka’s food festival, be transported to the sun kissed coast of Amalfi through food or taste the Goan cuisine, here are more than 20 new menus around Mumbai, Bengaluru, Delhi, Kolkata and more to take you on a culinary ride.


1. Guppy, New Delhi

Guppy, a Japanese restaurant has announced a new menu inspired by the celebrations of Hanami festival. This festival is for families and friends to gather and appreciate the beauty of cherry blossoms while enjoying mouthwatering food and beverages. 

The Rainbow Roll, made from salmon, tuna, yellowtail, avocado, and crab, is a sensory delight with its vibrant colours and a delicious mix of flavours. The Grilled Yuzu Khosla Fish, with its citrusy flavour will make you yearn for the refreshing scent of blooming flowers. Enjoy the Hanami festival, in the heart of Delhi!

Dates: 8th April – 31st May 2024

Address: 28, Main Market, Lodhi Colony, New Delhi

Timings: Lunch: 12 pm to 4 pm & Dinner: 6 pm to 12 am

Price for two: Rs. 2700 (without alcohol) & Rs. 3500 (with alcohol)

Reservation: 011 24690005 / 6, +91 9650185005


2. The Leela Palace, New Delhi

Delhites are in for a treat this summer! The Leela Palace New Delhi, Culinary Culture, and the culinary mastermind, Chef Massimo Bottura have come together to create an unparalleled partnership. Chef Bottura will recreate the magic of his Three Michelin Star restaurant from Modena, Italy, at The Leela Palace New Delhi. 

His culinary expertise offers a sensory treat unlike any other, with iconic dishes such as ‘Oops I Dropped the Lemon Tart,The Crunchy Part of the Lasagne,’ and ‘Psychedelic Cod Not Flame Grilled’ which will be present on the special menus offered. 

When: April 19th and 20th, 2024

Price: INR 55,555 + taxes per person


1. Taftoon, Powai & BKC

At Taftoon, Powai & BKC, guests can experience “Culture on Plate all the way from Grand Trunk Road” Inspired Regional Cuisine. The menu has been meticulously created to show the unexplored regional recipes of India, drawing inspiration from the Grand Trunk Road, one of Asia’s oldest roads stretching from Kabul to Chittagong.

Centred around novel cuisines, they offer Awadhi cuisine which pays tribute to the indigenous culture of Lucknow, Afghani cuisine, influenced by Persia and Afghanistan, Kashmiri cuisine showcasing the rich culinary heritage of the Kashmir Valley, and Bengali cuisine originating from the eastern part of India.

Location: BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051,

1st Floor, Hiranandani Gardens, Orchard Ave Delphi B Wing, Restaurant – 4, Powai, Mumbai, Maharashtra 400076
Date & Time: 11:30 am to 12:30 am 

2. MoMo Café at The Courtyard by Marriott

MoMo Café at The Courtyard by Marriott, Mumbai International Airport has announced the launch of its Sri Lankan Food Festival. From fulfilling breakfast buffets to delectable à la carte dishes for lunch and dinner, guests can embark on a gastronomic journey filled with flavours from around the globe.

Make sure you experience the rich and diverse flavours of Sri Lanka, with signature dishes such as Hikka Style Squid Curry, Tempered Chickpea, and Kothu, a delightful mix of chopped paratha with egg, vegetables, or meat. Finally, end your meal with traditional desserts like Wattalappam and Dodal, expertly crafted to excite your taste buds.

When: April 19th to April 28th, 2024
Price: INR 2175++ per person
Time: 7:00 pm to 11 pm
Venue: MoMo Café, The Courtyard by Marriott, Mumbai International Airport
For reservations and inquiries,

Contact : +91 97644 13716

3. Romano’s, JW Marriott Mumbai Sahar

Romano’s, the Italian culinary gem nestled within JW Marriott Mumbai Sahar, has proudly announced its latest culinary masterpiece. The new menu features Plin-Plin, Ilusione, Brutto Anatroccolo, Seasonal Root Lasagna, and Mushroom Cappuccino, Montanara, Zuppa Del Sole, and Brutto Anatricolo among others.

From succulent seafood inspired by the sun-kissed flavours of the Amalfi Coast to innovative creations displaying avant-garde techniques, every offering at Romano’s is culinary perfection.

Time – 06.30 pm – 11:00 pm

For reservations, call:  022 6882 8888 or WhatsApp on +919136981955

4. Masala Library, BKC

Masala Library’s “The Heritage Menu” is an ode to the essence of India. Don’t miss out on the succulent Pesto kebab, a crowd-pleaser where marinated meat harmonises with fragrant pesto.

Indulge in the tender Braised Lamb Chops, a culinary masterpiece, and experience the symphony of Curry Leaf & Garlic Prawns, where coastal spices have been mixed in perfect harmony. For a sweet revelation, don’t miss the Jalebi Caviar, an exquisite dessert that will transform tradition into a luxurious experience. 

Address: Ground Floor, First International Financial Centre, Citi Bank Building, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

5. Taki Taki, Lower Parel

Embark on a delightful culinary adventure as Taki Taki unveils a special pairing menu to celebrate the Sakura Festival. The “Kozara & Kanpai” experience offers a fusion of Japanese small plates (“Kozara”) and celebratory toasts (“Kanpai”). Start with Kimchi Fritters Bruschetta, a delightful combination of Napa cabbage, gochujang, and ricotta cheese. For the main course, experience the 48hrs Dry Age Duck, featuring a succulent duck breast with smoked oyster chilli, perfectly complemented by the Umetini, a refreshing mix of Gin, Umeshu, and homemade bitters.

Finally, end it on a sweet note with the Charred Compressed Watermelon, featuring glazed watermelon, balsamic caviar, and ponzu watermelon pearl, paired with the Sakura Highball.

Address: World Crest, Unit 1A & 1B, Lodha, Senapati Bapat Marg, Upper Worli, Lower Parel, Mumbai, India

Menu available: March 25th Onwards

Timings: Mon-Fri 12:00pm – 01:00am | Sat-Sun 12:00pm – 01:00am

6. Hakkasan, Bandra

Hakkasan has introduced the Plum Blossom Lunch Menu, a five-course menu symbolised by the first bloom of the year. Begin your meal with a choice of Hot and Sour Soup or Sweet Corn Soup, available in both vegetarian and chicken options.

For the main course, savour the bold flavours of dishes like Sanpei chicken claypot with dry red chili, Chilli prawn with mantou, and Stir-fry lamb tenderloin with ginger and spring onion.

Finally, indulge your sweet tooth with our decadent desserts, including Ice cream, Dark chocolate mousse, and Apple and Vanilla crème brulee, leaving you longing for more.

What: Plum Blossom Lunch Menu at Hakkasan Mumbai 

When: Ongoing till May 2024

Timings: 12 PM to 3 PM

Price: INR 1,500 for one (all-inclusive)

Where: Hakkasan, Waterfield Road, Bandra West, Mumbai (400050)

Reservations: +91 83558 77777

7. The Fatty Bao, Bandra West

The Fatty Bao invites guests to indulge in a special new menu that introduces delightful Asian flavours with a mischievous twist drawing inspiration from Korea, Vietnam, and more. Featuring a diverse array of meats and vegetables, each marinated for a burst of flavor, patrons have the unique opportunity to personally grill their selections tableside.

The menu also boasts contemporary cocktails artfully curated to highlight vibrant Southeast Asian flavors such as Full Moon (In house lemongrass infused gin, elderflower, watermelon, kaffir lime, vegan foam), Get Rich or Thai Trying (In house mix berry gin, berry shrub, Thai basil, black pepper) amongst others. Savour specially crafted delicacies such as Larb Gai Chicken Salad, Butter Curry Leaf Prawns, Mala Shredded Lamb baos amongst others.

When: Starting 1st April onwards

Address: Linking Road, Bandra West, Mumbai, Maharashtra 400050

Reservations: +917718850030

Time: Lunch 12 PM – 3:30 PM | Dinner 7 PM – 11:30 PM

8. CinCin, BKC

This summer, CinCin brings the Italian way of life to Mumbai with their Aperitivo Hours. Drop by and experience their ‘Aperitivo Hours’ offer wherein you can enjoy a complimentary one-for-one drink deal. Explore a diverse range of expertly crafted cocktails, top-tier spirits, and a thoughtfully selected wine collection, all designed to perfectly complement the exquisite flavors of CinCin’s all new Cicchetti menu.

Enjoy authentic Italian cocktails like the Strawberry & Mango Punch Blueberry & Basil Spritz or an Elderflower Martini. CinCin has exclusively collaborated with Lillet to provide a premium selection of aperitifs including the Lillet Blanc and Lillet Rose. The menu features Taglieri Di Formaggi, Assortiti Di Crostini, and Gamberi. These light and breezy appetizers can be perfectly paired with CinCin’s exquisite wine collection including CinCin Rosso, Yauatcha Ivelle, and Jacobs Creek Cabernet Shiraz.

Timings- Monday to Friday, 4:00 pm to 8:00 pm

Address- CinCin, Raheja Towers, Near Dena Bank, Bandra Kurla Complex, Bandra East.

9. Nara Thai, BKC/Colaba

In Thailand, Songkran is celebrated with water fights, where people splash water on each other as a symbol of washing away the past year’s misfortunes and welcoming the new year with a fresh start. Dive into Songkran festivities at Nara from April 12th to May 12th! 

When: from April 12th to May 12th, everyday

Time: 12:00PM to 4:00 pm and 7:00 pm to 1:30 AM

Where: BKC, Bandra East, Mumbai, Maharashtra 400051 / COLABA – Amar Chand Mansion, Colaba, Mumbai, Maharashtra 400001

Price: 3,500/- for two (without alcohol)

Reservation Contact: +91 83558 78888

10. Trèsind Mumbai, BKC


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Trèsind Mumbai is ready to reignite your senses with its new menu, one that showcases gastronomic artistry. Rooted in the philosophy of constant evolution, this menu promises a captivating exploration of regional flavours harmonised with the essence of the season.

From transforming the regular South Indian Mendu Vada into a waffle to creating Espuma, (characterized as air or foam) from Zeera Aloo, Kaju Katli and Mint Chutney, to fermentation method for a couple of dishes like, coconut kimchi and black apple ice cream.  

Chef Tasting Menu: 4000++ (Per Person)

Degustation Menu: ₹ 6000++ (Per Person)

Time: Monday – Sunday, 12 pm – 4 pm and 7 pm – 12 am.

Address: BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Contact: 89280 00057

11. Burma Burma, Goregaon East

The Burmese speciality restaurant, Burma Burma is all set to usher in the New Year in style with its menu inspired by Thingyan Festival. The limited edition menu features home-style, festive Burmese dishes and beverages. Thingyan, also known as the Water festival, is characterised by the playful act of water splashing, symbolising purification and washing away of the old to make way for the new. 

The dishes include authentic flavours and local spices. Tasty specialities include the zesty Sweet Lime and Shallot Salad, Assorted Fries Platter, the Peppery Tofu and Onion Stir fry to be enjoyed with flaky Palata. You can also enjoy some crafted beverages like Twilight, Plum Sour, El Dragon and Musk.   

Dates: April 11th to May 19th

Burma Burma Oberoi Mall, Mumbai:  Oberoi Mall, Goregaon East, Mumbai – 400063 

For Reservations, call: +91 9920240432

Average meal for two: Rs. 2250 ++   

12. Ekaa, Fort

From the Kingdom of Ekaa, the team has unveiled its latest Tasting 5.0. Curated by Chef Niyati Rao, the 10-course tasting menu unveils a culinary journey through The Kingdom Of Siam, The Tzars, The Pharaohs, The Qings, The Aztecs, The Marathas, The Rajputana, The Travancore, The Meiji Restoration, and The Vikings, each dish gives a glimpse into the heritage of these dynasties.  

Rare ingredients such as locally grown seaweed from the coast of Ratnagiri, red weaver ants from Bengal, quince from Srinagar, black fungus from Haryana and lion’s mane mushrooms from Delhi NCR are also a part of this exquisite menu.

Pricing: VEG – INR 5000++; NON VEG- INR 5200++

Address: Kitab Mahal, 1st Floor, D Sukhadwala Rd, Azad Maidan, Fort, Mumbai, Maharashtra 400001

Contact: 099876 57989

Ekaa’s Cocktail Menu – Dwadash 

Dwadash is more than just a menu; it’s a symphony of flavours intricately woven with Ayurvedic wisdom. Each sip tells a story of craftsmanship and creativity, a testament to the artistry behind our exceptional libations.

13. Magna, Thane

The finest elements of Modern European, Pan Asian, and Modern Indian flavours come together with Magna’s latest menu. The centrepiece of this new menu is its exquisite presentation and meticulous attention to detail.

Guests can begin their brunch experience with a tantalizing selection of soups, including the luxurious Prawns Bisque, the refreshing Zucchini Malta Orange Soup, and the Ricotta Mushroom Soup with Truffle Oil. For those seeking comfort in familiar flavours, the Prawns Moilee, Goan Fish Curry, and Thai Style Banana leaf wrapped Paneer and Fish served with sticky rice promise to satisfy every palate.

Contact: Website Instagram

14. Le Cafe, Chembur

Gin lovers unite! Le Cafe has announced its very first edition of Gin Fest starting on April 15th. The festival is going to be heavy on experiences from eleven gin-infused dishes, including a mango menu infused with gin, and ten mouth-watering gin cocktails. 

Don’t forget to try the Rhubarb & Gin-Ger Millets, Chicken Ginball with Smoked Paprika Sauce, and Chicken Terrine which contains gin beetroot reduction. Each dish is complemented with a boozy cocktail that is suggested in their menu. From the ‘Apple Made Me Do It’ with its apple cordial and all-spice notes to the tropical ‘Catch of the Night’ featuring coconut and basil, there’s a gin for everyone. So just sip back and relax! 

Where: Le Cafe, Chembur

When: 15th April

Price for two: 1000/-

Timings: 12 pm to 11:30 pm

Contact – 02267099977/ 02267099988


15. Napoli, Bandra

Napoli by Shatranj, has unveiled the launch of its brand new menu. Paying homage to Italy’s culinary excellence, some top items on the menu include the creamy and indulgent Burrata, adorned with a drizzle of extra virgin olive oil and fresh basil, the Avocado e Tonno, a refreshing mix of ripe avocados, spicy chillies, and red onions, topped with succulent tuna that dances on the palate.

If you love cocktails, try their cocktail interpretation of a tiramisu, wherein vibrant Melodia Di Caffe, made with Vodka, Espresso, Maple, Pink Salt, and Absinthe meets a ladyfinger biscuit topped with grated parmesan cheese. 

Address – 1st Floor, 12 Union Park, Off Carter Road
Timings – Open for every evening for dinner from 7 pm to 1 am and for lunch, they’re open from Wednesday to Sunday 12 – 4 pm
Contact – Call or message them on +91 79776 16345 / +91 74003 96373 for reservations

Instagram – NapoliByShatranj


1. Cobbler & Crew, Pune

Any mention of the 90s has a nostalgic undertone to it. The 2nd edition of Cobbler & Crew’s cocktail menu brings back the 90s spirit, with each cocktail narrating a story that resonates with the era. The all new menu features cocktails like Candy Cashback, DIY Banta, Rainbow Pockets, 2 Min Noods, Summer of 95, Pen Pals, among others. Guests will find themselves transported to the 90s with this new menu.

Location: Ground Floor, Barons Club, North Avenue Kalyani Nagar, Pune, Maharashtra 411006

Reservation: 093258 75685

Date & Time: 12 PM to 12 AM


1. Maai, Assagao

Experience the inspired Maai Thali, a culinary masterpiece that captures the essence of Goan cuisine with the freshest seafood of the fishing season and homemade Goan masalas infused with organic coconut. Served exclusively for lunch from Monday to Thursday, the Maai Thali boasts parboiled organic rice, succulent Prawn Oman, crispy Rawa Fried Fish, and the delectable Shellfish Sukkah.

Every bite is a delicious Goan delight. Also on the menu are the tangy Fish Ambot Tik, flavorful Veg Tonak, a green bean Fogath, traditional Kismur, a sweet dessert, classic Serradurrs, and refreshing Sol Kodi, all made with the utmost love and care. 

Location: H.No 491, Bouta Waddo, Assagao, Goa 403507

Date & Time: 12:00 PM Onwards

2. Elephant & Co, Goa

Elephant & Co, Anjuna, Goa, introduces a culinary menu that embodies the vibrant essence of the region, particularly during the bustling lunch hour, set against the backdrop of open skies and breathtaking sunsets.

ECO Prawn Curry showcases the culinary prowess of the kitchen team, while their culinary creations like Pork belly Burnt Ends, Caramelised goat cheese, Kerala filet mignon ignite the senses with bold flavours, making lunchtime an extraordinary experience.

Location: Elephant & Co, Goa House no. 1049/2, Survey no. 16/1 Grand Pedder Field, Peddem, Anjuna Landmark – 200 m after Prana Cafe Goa, Goa 403509

Date & Time: 12 noon onwards


1. The Sanctuary Bar and Kitchen, Hyderabad

The Sanctuary Bar and Kitchen in Hyderabad has announced the launch of a new menu, expertly curated by Culinary Executive and Brand Ambassador Sarah Todd. This innovative menu will showcase a fusion of modernised Hyderabad favourites alongside seafood delights inspired by the coastal flavours of Goa. From mouthwatering biryanis to sumptuous seafood creations, guests are in for a culinary ride like no other. 

Location: Plot No. 29, Road No. 1, Film Nagar, Jubilee Hills, Hyderabad, Telangana 500096
Date & Time: Daily, 12:00PM to 12:00 AM


1. Alba, JW Marriott Hotel Bengaluru

Alba, nestled within JW Marriott Hotel Bengaluru, has announced the launch of its new menu, curated by the Executive Italian Chef Matteo Arvonio. Pair your drinks with tapas like the Venetian Style Salted Cod, where tender cod is served with crisp spinach, tapioca crisp, and candied onion.

The ‘Primi’ or the first course consists of Risotti and Paella as well as homemade pasta and Ravioli. You can enjoy dishes like the Whole Wheat Pappardelle with dandelion greens, almond and pistachio pesto, and sun-dried tomatoes amongst others.

Guests can try a variety of flavours like Margherita Special as well as the Orto e Olive with artichokes and olives. The dessert menu consists of Italian favourites like the Alba Tiramisu as well as dairy free, gluten free and vegan options like the Coconut Panna Cotta.

2. SodaBottleOpenerWala, Ashok Nagar

SodaBottleOpenerWala has unveiled its brand new Bombay Breakfast Club menu, a love letter to the vibrant and delicious breakfast traditions of Bombay, available at its Bangalore and Mumbai outlets.

You can start your mornings sunny side up with an all-egg extravaganza, from Parsi classics like the Akuri to an Egg White Souffle Omelette. Spicing things up on the Bombay Breakfast Club Menu is the Bohri Keema Parantha, or the Classic Eggs Kejriwal, featuring sunny-side-up eggs on toast with cheesy mushroom.

Diners can also indulge in delicious beverages such as Mawa Shake, Classic Cutting Chai, and many more options to choose from.

Bangalore: Saturdays and Sundays

Timing: 09:00 AM to 11:30 AM

Price: 225/- onwards plus taxes

Contact: 070222 55299, Plot Number 25/ 4, Lavelle Road, opposite Harley Davidson

Showroom, D Souza Layout, Ashok Nagar, Bengaluru, Karnataka 560001

Mumbai: Every Day

Timings: 8:30 AM to 12 PM

Price: 225/- onwards plus taxes

Contact:  72088 71560

Address: The Capital, 02, G Block Rd, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051


1. Sorano, Park Street Area


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‘Mixologist Masterpieces: Edition One’ is a new generation of cocktails available at Sorano, which follows the tale of a traveller, from Kolkata to Italy. Their cocktail menu features new treats like Sage’s Advice, Roman Madari, and Sicilian Message. Another cocktail inspired by nature and nostalgia, Whispers of Kaffir is a sweet, zesty libation coming together through white rum, pineapple, peaches, lemongrass, kaffir and imported Italian lemons for a deliciously light elixir.
The anniversary also marks the launch of the Sorano Delicatessen, a one-stop shop for all Italian readymade needs, including pestos, breads, sauces, as well as fresh and fermented produce.

Address: Sorano, 1st floor, Harrington Mansion, 8, Ho Chi Minh Sarani Rd, Kankaria Estates, Park Street area, Kolkata, West Bengal 700071

Contact No: 087773 63706

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