Kickstart the party season at The Kimono Club in Delhi

Delhi-based The Kimono Club makes you recall cult films like Memoirs of a Geisha (2015) and Wong Kar-wai’s In the Mood for Love (2000). The interiors bring out an unlikely marriage between old-school glamour and a new-age set up complete with swanky disco balls along with hip music. The swanky interiors Perhaps this is the… Continue reading Kickstart the party season at The Kimono Club in Delhi

4 breads that will make you rethink your decision to go gluten-free

Known for the Kitchen Garden and Suzette-The Creperie, the two founders-Jeremie Sabbagh and Antonia Achache and their partner Pierre Labail recently opened the Suzette Bakery in Bandra, Mumbai. This outlet, like its counterparts, has a modern, Parisian vibe, a collection of handmade artisanal bread and desserts and a range of teas and coffees. Now, we… Continue reading 4 breads that will make you rethink your decision to go gluten-free

Cool summer menus

Top 10 Indian wines

Over the last few years, passionate Indian winemakers have been upping their game – and they’ve succeeded. Proof? Over 30 of these stood out at the second edition of the Indian Wine Consumers’ Choice Awards, organised by All Things Nice, in January. Here are my picks, with ideas on dishes to pair them with. (Vegetarians,… Continue reading Top 10 Indian wines

Summer salads

Bubbly basics

Opening a bottle of bubbly requires more prep than merely identifying a reason to celebrate. Elise Losfelt, winemaker at luxury champagne house Moët & Chandon offers a quick checklist to make the most of your ‘chin chin’ sessions. The bottle: Technically, champagne is only produced in the French region of the same name; everything else… Continue reading Bubbly basics

Food trail with René Redzepi

Breakfast of champions

Two juiceries to try now

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