In 2004, Kainaz Messman, baker extraordinaire, started the now-famous patisserie Theobroma with her parents and sister Tina when she was just 24. As a thumb rule with family-run businesses and entrepreneurial businesses, it was not an easy start, but it was an interesting one. She had just quit her job as a chef in kitchen… Continue reading 5 things you didn’t know about Mumbai’s beloved Theobroma bakery
Known for the Kitchen Garden and Suzette-The Creperie, the two founders-Jeremie Sabbagh and Antonia Achache and their partner Pierre Labail recently opened the Suzette Bakery in Bandra, Mumbai. This outlet, like its counterparts, has a modern, Parisian vibe, a collection of handmade artisanal bread and desserts and a range of teas and coffees. Now, we… Continue reading 4 breads that will make you rethink your decision to go gluten-free
