Hot Address: Paowalla

There are two new tandoor ovens in the heart of Soho, and they are hard at work. Floyd Cardoz, the award-winning chef and the man behind The Bombay Canteen has set up shop (for the second time) in New York with Paowalla, a New Yorker-friendly take on Indian cuisine in a casual, modern atmosphere. (Another… Continue reading Hot Address: Paowalla

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