Pooja Bavishi, the brainchild behind one of NYC’s coolest ice cream companies, Malai, is not a pedigreed chef. But she’s always had a knack for experimenting with flavours in the kitchen and loved her mother’s Tarla Dalal cookbooks. Pooja Bavishi Bavishi, who started her venture in 2015, serves a variety of ice cream flavours, from… Continue reading NYC-based Pooja Bavishi’s ice cream company, Malai, is taste-testing cultural boundaries
If there’s a stereotype surrounding Indian sweets, Nihira, a company founded by the duo Arshya and Subha Aggarwal, is breaking it. The contemporary Indian brand is giving celebrations a new hallmark with sweets that aren’t just delectable but also stylish. It all started in 2017 when Arshya and Subha wanted to create something unfamiliar while… Continue reading Nihira fuses your favourite Indian sweets with spirits
Who doesn’t have guilty pleasures? Whether it’s snacking on a laddoo (or two), or slyly stealing that extra piece of barfi from your sibling’s plate—everyone has a favourite memory attached to Indian sweets. Arq is reviving that love and passion for artisanal Indian mithai, thus celebrating age-old traditions of whipping out something sugary during festivities… Continue reading Arq’s Indian mithai with a gourmet twist will satisfy all your sugar cravings
