Mumbai foodies, heads up on 3 new restaurants you’re going to love

Taftoon Food-hop down Asia’s ancient Grand Trunk Road at Bandra Kurla Complex’s latest eatery, where the menu serves dishes from the regions the famous road passes through: gushtaba from Kashmir, melt-in-your-mouth galouti kebabs from Lucknow, egg-laced fish cutlets from Bengal, and of course, the leavened zafrani taftoon too. Don’t leave without sampling the dessert menu.… Continue reading Mumbai foodies, heads up on 3 new restaurants you’re going to love

Hot address: La Folie Lab

After her graduation from Le Cordon Bleu and apprenticeship with renowned pastry chef Pierre Hermé, Sanjana Patel returned to Mumbai eager to give the city the best dessert experience ever, using high-quality ingredients and keeping the menu small and specialised. She started La Folie Pâtisserie in 2014 and we quickly became fiends for the sinful… Continue reading Hot address: La Folie Lab

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