What does it take to build a restaurant empire?

Hot address: Toast & Tonic, Bangalore

It’s effortlessly cool Inspired by Manhattan’s East Village, Manu Chandra’s newest venture is a bar with a global “new-American” menu and a laid-back rustic vibe. Plus, it rides the all-things-handmade wave with house cured and house made sausages, smoked meats, mustards, syrups, and breads – all made with precise, modernist techniques. It’s making Indian flavours international… Continue reading Hot address: Toast & Tonic, Bangalore

Hot address: The Fatty Bao

One of Bengaluru’s favourite Asian-fusion restaurants (also by the creators of Monkey Bar) has made its way to Mumbai and we’ve got the verdict. Here are the three things we love about The Fatty Bao. It feels homey With whimsical interiors, the quiet 60-cover resto-bar is designed to bring in a hint of Asia’s culture,… Continue reading Hot address: The Fatty Bao

Hot address: Monkey Bar

Bengaluru hotspot Monkey Bar can now also be found in Mumbai and we’re glad to report it lives up to the hype. Rustic walls, pop-coloured bar stools and comfy booths are now commonplace. But what really hits a sweet spot is the binge-worthy menu. We started with their Goan Chorizo Pao – spicy mince stuffed… Continue reading Hot address: Monkey Bar

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