Aishwarya Iyer was never interested in olive oil professionally. She worked in venture capital firms in New York and moved to California in 2015 to join a start-up. But today she’s revolutionising the olive oil industry with products made in small batches on a single-estate farm in California’s Central Coast. Her products have acquired a… Continue reading Meet Aishwarya Iyer, the South-Asian woman revolutionising the olive oil industry
