While most of us look forward to Garba nights every Navratri, the meals prepared during this festival are equally exciting. During this nine-day festival, where people observe fasts, abstaining from grains, onions, garlic, and certain spices, Navratri is also a time when chefs across the country get creative, crafting delicious thalis that adhere to fasting rules yet burst with flavours.
From the vibrant streets of Delhi to the coastal kitchens of Mumbai, this year’s Navratri thalis promises a unique gastronomic experience. Whether observing the fast or simply wanting to savour the best seasonal, sattvic cuisine, these restaurants have curated special thalis to keep your taste buds delighted while respecting the festival’s customs. Ahead, we list down 15 spots where you can find the most tempting Navratri thalis this year.
1. Sheraton Grand Palace Indore
This Navratri, Sheraton Grand Palace Indore invites guests to enjoy a distinctive culinary celebration with their specially crafted Navratri Thali. Designed to honour traditional fasting practices, this vibrant offering begins with a refreshing Dry Fruit Banana Lassi, setting the tone for a delightful meal that reflects the festival’s spirit.
The thali starts with a delicious Sabudana Vada, a crispy and savoury appetiser that prepares the palate. The main course features an array of carefully prepared dishes, including Sabudana Khichdi, Aloo Channa Rassa, Matar Paneer, Kuttu Poori, and Samak ke Chawal, all complemented by a comforting bowl of Dal. Each dish is thoughtfully crafted to balance flavour and nutrition, ensuring a fulfilling meal that aligns with fasting traditions. The feast concludes with a decadent serving of Kaju Makhane ki Kheer, adding a perfect touch of sweetness.
Availability: Till October 11
2. Varq & Machan – Taj Mahal, New Delhi
Celebrate the nine sacred days of Navratri with the inspired thalis at the Taj Mahal, New Delhi, each crafted to pay tribute to our divine goddesses, drawing essence from the diverse regions of India. The signature thali experience at Machan includes dishes like Samak ke Chawal and Sabudana Moongfali ki Khichdi. At Varq, the deconstructed thali is served course by course, highlighting dishes like Beetroot Vadi, Bhoopyachi Kaap, and Shrikhada.
3. Soma, Grand Hyatt Mumbai
Chef Reena has curated a special Upvas Thali embodying the rich and traditional flavours of the festival. Dig into a variety of fasting-friendly dishes like Sabudana ki Tikki, Rajgira Puri, decadent Sheera, and other delightful creations—all crafted to satisfy culinary cravings during this auspicious time.
Availability: Till October 12
Timings: 7 pm onwards
Price: INR 1,799/++
Contact +91 7045950135 / 7045950137
4. Feast, Sheraton Grand Hotel at Brigade Gateway
This Bengaluru hotel lets you indulge in a meticulously curated buffet featuring an exquisite array of Gujarati Vrath ka khana. Discover rich flavours and textures of seasonal delights such as Shakarkand Sabudana Tikki, Dal Wada, Satwik Aloo, Paneer Makhana, Samak Chawal Ki Khichdi, Kuttu Atte Ka Thepla, and Rajgira Poori. Conclude your dining experience with traditional desserts like Rice Kheer, a creamy and aromatic treat, and the exquisite Phool Makhana Kheer, symbolising the sweetness of the festival.
Price: INR 1499++
Time: 12-3 pm and 7-10 pm
Contact: 8792493438 / 9620388234
Availability: Till October 11
5. Spectra and Diya, The Leela Ambience Gurugram Hotel & Residences
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Celebrate Navratri’s culinary heritage at Spectra and Diya, where you can enjoy a specially curated thali for lunch and dinner. This limited-time festive offering includes a variety of flavours, starting with tangy Shakarkandi ki Chaat, followed by mains like Paneer Bhurji, Sitaphal ki Subzi, and Aloo Dahiwala. Accompaniments include Samak ki Chawal, Kuttu ke Poori, and crunchy Banana Chips. Desserts feature melt-in-your-mouth Chaulai ke Laddu or rich Sabudana Kheer, with fresh-cut fruits and plain curd as lighter options. Pair your meal with refreshing Lassi or Chaas for a perfect balance.
Availability: Till October 12
Contact: +91 9717596088
6. Tamra, Shangri-La Eros New Delhi
This restaurant’s opulent buffet showcases a treasure trove of traditional Satvik delicacies, offering a divine and delicious experience. To commence the feast, the innovative Navratri offerings include delightful creations such as Sago Aloo Tikki paired with apricot jam and apple salad, and Almond Cottage Cheese Dumplings served with fennel tomato sauce and Mewa Samak rice.
You can then indulge in rich and diverse main courses, featuring aromatic Dal Chironji, flavorful Phaldhari Mewa Kofta, Paneer Makhani, Sitaphal Ki Sabzi, Kuttu Ki Poori and more. Choose from a heavenly array of desserts, including Badam ki Phirni, Sabudana Kheer, and the innovative Jaggery and Barnyard Millets Phirni Brûlée.
Availability: Till October 11
Price: INR 2,100 plus taxes (Navratri Buffet), INR 1,800 plus taxes (Navratri Thali)
Contact: +91 11 4110 1010
7. Anise, Taj Coromandel, Chennai
Savour a menu with a selection of light yet satisfying dishes that honour auspicious traditions. Begin with Paneer Tikka, marinated cottage cheese grilled to perfection, and the popular Sabudana Tikki, a crispy sago patty. For the main course, enjoy nutritious and flavorful options such as Singada Paneer Tamatar, Khatta Meetha Kumra, Aloo Jeera Sendha Namak, and Kele Ka Kofta Curry, all paired with Kuttu Ki Roti for a wholesome complement. No Navratri feast is complete without dessert, and Anise offers Kesar Sandesh, a saffron-infused sweet, and rich Basundi made from condensed milk and nuts, ensuring a delightful finish to your meal.
Availability: Till 12
Contact: +91 44 6600 2827 or +91 78248 62310
8. Hornby’s Pavillion, ITC Grand Central, Mumbai
Hornby’s Pavilion at ITC Grand Central invites guests to experience a specially curated Satvik Thali for Navratri, for both lunch and dinner. This offering celebrates the festival’s purity and simplicity through thoughtfully prepared Satvik meals. Navratri honours the triumph of good over evil, calling for a diet of wholesome ingredients. Hornby’s Pavilion’s chefs have embraced this tradition by creating Satvik Thalis that reflect the festival’s cultural significance.
Price: ₹1200+ taxes per person
Contact: +91 022-6704 5121 / 22
9. Mool: Kitchen & Bar, Mumbai
This restaurant presents a specially crafted menu that pays homage to Navratri with a spread of rich, authentic flavours. The Navratri Thali is a heartfelt tribute to the festival’s devotion and diversity, featuring a delightful selection of dishes made with fresh, premium ingredients. Every component of the thali has been thoughtfully chosen to embody the spirit of Navratri, offering a dining experience that blends tradition with taste.
From the invigorating Tropical Paradise to the wholesome Sabudana Vada and the indulgent Paneer Makhana Curry, each dish in the thali is designed to provide an authentic taste of Navratri, symbolising purity and festivity.
Price: Set Menu at INR 1200 per head ++
10. Sheraton Grand Pune Bund Garden Hotel
Embark on a culinary journey bursting with flavours and textures at this hotel. Your thali will include crispy Aloo aur Kacche Kela Dry Fruit Kebab, the soft Sabudana ki Tikki and some refreshing Shakarkandi ki Chaat.
As you move to the main course, relish the creamy Arbi Singhada aur Makhana Korma and the rich Phaldari Kofta Curry, the sweet and tangy Khatta Meetha Kaddu, fragrant Vrat ke Chawal, crispy Kuttu ki Puri, and spicy Shengdana Amti. Compliment your meal with Watermelon Juice, a light and invigorating choice. End your meal on a sweet note with the indulgent Makhana ka Kheer, a sweet dessert made from lotus seeds and rose water, paired with the refreshing Amrakhand, a mango-flavoured yoghurt that leaves a delightful aftertaste.
Timing: 11 am to 11 pm
Price: INR 1199 plus taxes
Contact: 8837826247
Dates: October 3-11
11. Narendra Bhawan Bikaner
Narendra Bhawan pays tribute to the deities with a festive menu of the signature Marwari Thalis reimagined with Satvik ingredients. Chef Vijay Kumar Sahi, Culinary Director of the MRS Group of Hotels, has put together an array of flavours and textures celebrating local ingredients and nostalgic tastes. Relish an array of exotic yet hearty dishes, including Badam Akhrod ka Halwa, Amrud ki Subzi, Kacche Papite ki Subzi, and Khajur ki Kheer.
Price (Thali for one): INR 3,000 ++
Dates: October 3-12
12. Lush, Renaissance Bengaluru Race Course Hotel
Executive Chef Somasundaram invites you to Lush to experience authentic Satvik cuisine where every dish tells the story of age-old customs while every bite is a burst of flavours. Indulge in specially crafted delicacies Paneer Makhana, Kaju Makhana, Kuttu Puri, Sabudana Wada and Makhana Payasam, which capture the essence of this sacred festival.
Contact: +91 95139 44520
When: October 3-12
Time: 7-11 pm
Price: INR 1200 ++ per person
Dates: October 3-12
13. Cafe Delhi Heights, All Outlets Pan India
Savour a wholesome and fulfilling dining experience featuring a variety of dishes that adhere to fasting guidelines while tantalising the palate with rich, vibrant flavours. The thali at Cafe Delhi Heights includes signature items such as Sabudana Khichdi, Makhanwala Paneer, Chatpata Aloo Chaat, Kuttu Ki Roti, Seb aur Anar Ka Raita, and the decadent Phalahari Kheer. A variety of a la carte options such as the rich and sweet Kesari Malai Mawa Lassi and the refreshing Phalahaar are served to compliment your thali.
Price: INR 595++
Dates: October 3-12
14. Gulati Restaurant, New Delhi
This in-demand Gujarati restaurant that’s been celebrating Navratri with fiests for the last 33 years brings yet another grand food fiesta this year. This Navratri, indulge in delicacies like Navratra Khas Thali, Navratra Khas Platter, Chaat Platter, Shakarkandi Galouti, Sabudana Bhel Puri, Sabudana Tikki, Kuttu ki puri, Malai Kofta Punjabi, Kele ki sabzi, Paneer Makhani, Badam Thandai and Sanwak Kheer, among 40 other delicacies for fasting made without onion & garlic.
Contact: 01123388836/39
Dates: October 3-11
15. Westin Sohna Resort & Spa, Haryana
Savour the hotel’s specially curated Navratri Bhog Thali, blending authentic festive flavours. Start with the refreshing Shakarkand Ki Chaat, followed by crispy Sabudana Vada and Kutta Aur Aloo Ke Pakode. The main course features classics like Aloo Moongphali, Kaddu Ki Sabzi, and Dahi Wale Singhade, alongside Sabudana Ki Khichdi and Kuttu Ki Poori. Accompaniments like Kheere Ka Raita, Dahi, and Sabudana Papad, with desserts such as Badam Ka Halwa and Sabudana Kheer, round off the feast, complemented by fresh-cut fruits for a light finish.
When: October 15-23
Price: INR 1299 plus taxes per person
Contact: +91 89307 78635
