Venture out to MasalaBar, a high octane lab that takes mixology to the next level. Enjoy views of the Arabian Sea and nibble on tapas style food while you choose from the extensive beverage list, each drink demonstrating the innovative nature of the menu. Why not try the Saint Valentine Sour (tequila, citrus and raspberry) or the Star Struck Lovers (botanical gin, pineapple and caramelised brown sugar) while supporting a cause? MasalaBar will donate 15% of sales proceeds of select drinks between 24th October – 28th October 2016 to the Ogaan Cancer Foundation.
