It’s the season of celebration and all things food. The air is filled with the luminance of dimly lit Christmas lights and New Year’s plans are being made with utmost enthusiasm. If you’re on the hunt for new dining spots for spending the holiday season with your loved ones over soul-satisfying meals, look no further. From restaurants making a comeback, and Mexican and tequila restaurants and bars taking centre stage to international bakeries coming to India, here are all the new restaurants, bars and cafes to head to in Mumbai, Pune, Bengaluru, New Delhi, Goa, Ahmedabad, Chennai, Hyderabad, Kolkata and Kasauli this December. Let’s dig in!
Mumbai
Bandra Born, Bandra West
After the much-loved Salt Water Cafe unexpectedly shut down, it was replaced by Bandra Born by chef Grisham Fernandes. What began as a 12-week-long grafitti-inspired pop up has extended indefinitely. Playing on the element of nostalgia and an ode to Bandra, Gresham is serving straight-up Bandra flavours through his lens, inspired by everything in the neighbourhood, hip hop culture, bakeries, places, people, his childhood, travels (mainly Japan and Copenhagen). Dig into dishes like East Indian crab curry dip, Carter Road corn, duck chawal and Bada kheema paan while sipping on drinks such as Gresh’s juice or Pali Paloma. Whether you want to unwind with your friends over scrumptious bites and drinks or jam to throwback hip-hop and R&B, Bandra Born takes you on a (culinary) trip down memory lane.
Timings: Open only for dinner all days of the week and lunch only on Friday, Saturday and Sunday, 12:30 to 3:30pm; Two seatings: 7.30/8 pm to 10 pm and then 10 pm till late
Contact: 86577 38778
Araku Restaurant, Colaba
Aditi Dugar’s Benagluru-based Araku comes to Mumbai in the form of a flagship restaurant. Spread across 2,800 sq. ft on two levels, the 55-seater serves freshly brewed Araku coffee along with many other beverages, cocktails and dishes that tie in with the philosophy of Regenerative Agriculture. Chef Rahul Sharma makes use of little to no exotic ingredients, yet the dishes are packed with flavours. ARAKU makes everything from tofu to cream cheese in-house–It takes the form of Tofu & Squid Crackers on the menu. Championing a zero-waste philosophy, the Shrimp Toast is another interesting dish where the mayo sauce is made from prawn shells. Pickling and lacto-fermentation are seen in dishes like koji-cured chicken and a chokha-inspired smoked eggplant with lacto-fermented pepper sauce, served with zero-waste sourdough papad.
Timings: Tuesday to Sunday: 12 pm to 3.30 pm (lunch service); 7 pm to 1 am (dinner service until 10:30 pm)
Cost for Meal for Two: INR 2400 for two without alcohol; INR 3500 for two with alcohol
Contact: 7337205222
Los Cavos, Bandra West
Celebrity photographer Rahul Jhangiani ventures into the hospitality space with Los Cavos, which brings Latin American flavours to Mumbai. With Peruvian Chef Rafael Estremadoyro García on board, you’re sure to get a taste of Peru along with a unique blend of Japanese, Spanish and Italian influences. Take your pick from cold plates like Fresh Clams, Los Cavos Ceviche, Mushroom Ceviche or Usuzukuri; appetisers like Marinated Scallops in Pisco, and Chickpea and Cilantro Humitas; and hearty mains such as Portobello Steak, Seco lamb chops in cilantro chilli sauce or the Pan-Seared Chicken Sea Bass Quinotto. End your meal with Churros or Chocolate Mousse, or opt for the classic Tiramisu!
Timings: Monday to Thursday - 5 pm-1 am | Friday to Sunday - 12 pm-1 am
Contact: 7400405927/7400405928
Sukoon, Bandra West
Savour Satvik, vegan and vegetarian delights with a modern twist at a peaceful green sanctuary. At Sukoon, you can indulge in nutritious and flavourful meals in elegant Kansa and copper crockery. Take your pick from Jowar Bhel, Rassam with in-house spinach pasta, Sweet Potato Gunpowder Wedges or Rajgira Burnost Paratha with naga chilli and jaggery chutney, paired with yogurt lassi. The restuarant’s breakfast menu is equally fascinating with items from Dabeli Toastie Sandwich and Ragi Dosa to sumptuous mains like Wild Mushroom Congee, Undhiyu, Millet Maggi, Bharwan Karela, and more. If you love smoothies, you must try Sukoon’s healthy Namkeen Berry Smoothie or Ashwagandha & Spirulina Smoothie.
Contact: 918657815
Meal Cost for two: INR 1200
Sesame, Juhu
On the hunt for a new Japanese restaurant? Head to Hyatt Centric Juhu’s Sesame, where a voyage of wholesome wellness and good eating during the day transitions into an ode to some artsy creations in an elegant dining set up by night. If you’re visiting for lunch, dig into soulful salads and sushi, nourishing ramen bowls and no-starch dim sum. The vibe changes at dinner with thought-provoking and story-driven food with a modern approach. Choose from Salmon In-Out Maki, Japanese Unagi or the Singaporean Chili Crab from the dynamic Sichuan show kitchen. What’s more? Signature ingredient-forward cocktails and zero-alcohol drinks to complement your dining experience.
Timings: Bake House and Tea/Coffee: 11 am-6 pm; Lunch Menu: 12-4 pm; Dinner Menu: 7-1.30 pm
Price: Lunch for two: ₹1500-1800; Dinner for two: ₹1800-2200
Contact: +91 2268261213/ 8657884945
The Nines, Juhu
Art Deco interiors intersect with global flavours ranging from Indian, Mediterranean, Asian, and Western cuisines to create an exciting dining experience at The Nines. Pair delectable cocktails with a variety of tantalising plates such as Tofu Wakame Salad, Spanish Tiger Prawns, Avocado Smoked Chicken, Kathal Shami Kebab, Fish Madras Curry Lemon Rice and the explosive Firecracker Rice. Conclude your meal by savouring the rich, velvety and comforting embrace of the Vegan 70% Chocolate and Caramel Tart.
Gigi, Bandra West
Within less than six months of its launch, Chrome Hospitality’s Gigi has already become celebrity hotspot with stars like Deepika Padukone, Vijay Varma and Tamannaah Bhatia being spotted there. A spacious and stylish venue, Gigi is the ideal spot for a casual brunch, intimate dinner or even a private party. The menu features a mix of European and Japanese cuisine–our recommendations include the Salmon and Tuna Ceviche, Hamachi Crudo, a 24 karat gold-coated sushi roll, Wafu chicken and Purple potato gnocchi. You must end your meal with Gigi’s signature tiramisu as the server comes to your table and plates the dessert for you.
Contact: 8976943116/43117
Therapy Cocktail Bar, Khar West
Sip, savour, play, repeat at the recently launched bar and restaurant that invites you to enjoy delectable drinks and mouth-watering dishes in a vibrant space with tunes that’ll make you want to shake a leg and the right dose of retro elements to evoke a sense of nostalgia. Cocktails take centre stage with over 100 options to choose from including candy and dessert-inspired drinks–Gummy Yummy, for instance, is a sour candy tequila-infused cocktail with gummy bears in it. The Gambas al ajillo, Calamari a la Romana, Olive Tapenade and Triple Cheese Spring Rolls are dishes you can pair with your choice of cocktail.
Contact: 91522 99284
Timings: 6 pm-1 am
Tango Tamari, Juhu
Championing Nikkei cuisine, Tango Tamari blends Japanese immigrant culinary traditions with vibrant flavours of Peru. Some of the highlights on menu include the Moringa Soup, Truffe Miso Soup, Soft Shell Crab Salad, Crispy Tofu, Steamed Snapper Fillet in Banana Leaf, Smoked Aubergine Sushi, Hot Stone Bibimbap, Shoyu Yaki Ramen, Bacon Kimchi Fried, and Tiger Prawns & Chinese Greens with spicy XO sauce, among others. The dessert menu offers delightful treats like Nutella Bao Donut, Lavender & Blueberry Crème Brûlée, Tender Coconut Panna Cotta, and Homemade Japanese Nama Chocolates to end your meal on a sweet note. Pair your meals with delectable cocktails like the Gin-based Sling-A-Fling, Bourbon-based Pop-Star and pisco-based Hora Del Pisco.
Contact: 98200 26746
Coast & Bloom, Dadar
The founders of the beloved seafood joints Chaitanya and Nav Chaitanya bring a new coastal restaurant to the city. Taking forward his parents’ legacy, Mitra Walke brings Coast & Bloom. This new seafood spot takes you on a culinary journey that offers a taste of different coasts across the world. From Louisiana Crab Cakes to the freshness of the Insalata Mista to Kokum Shrimps (a dish that takes a combined inspiration from the Peruvian and western region of Konkan) to Motla (a beloved Malvani delicacy that showcases the essence of traditional home-style cooking), there is something for everyone.
Bastian At The Top, Dadar
The all-new Bastian At The Top finds itself perched on the 48th floor of Kohinoor Square in Dadar, Mumbai. The sprawling 450-seater space is made in a way that resembles a cave with bold, striking interiors in earthy tones and is loosely divided into different sections–one of them features a plunge pool.
Bastian’s menu brings back its signature dishes along with new additions. Our recommendations include Crab Roll, Hot Rock Lamb and Tuna Carpaccio, Korean Fried Chicken, Lobster Roll, the snapper from the Robata section and the Pistachio Tres Leches from the desserts. You can also choose from the Market menu, which offers a pick of various proteins of choice or vegetables, cooked in sauces of your liking. Pair your meal with a clarified cocktail or fizzy fusion from the extensive bar menu. Bastian is currently open only for dinner and will be opening for lunch soon.
Timings: Dinner only, 7 pm onwards, Tuesday-Sunday. Mondays closed.
Contact: +91 22 5033 3555
Coconut Boy, Bandra West
Chef Rohan D’Souza of Goa’s beloved restaurants Lazy Goose, Toro Toro and Blue Turtle brings the flavours of Goa to Mumbai. Coconut Boy showcases the very essence of traditional Goan cuisine, from grilled squid stuffed with crab to Chicken Cutlets with Kokum Relish and fresh coconut-infused Clams. Vegetarian delights like Local Vegetable Vindaloo and Mushroom & Vegetables Slow Cooked Xacuti Masala are also part of this rich tapestry. Signature cocktails like Coconut Caipirinha and Pina Coladas transport you to sunny Goan beaches. With locally sourced ingredients like kokum and tender coconut, Chef Rohan's menu not only brings the best of Goan flavors but also captures the carefree spirit of Goan holidays, right in the heart of Mumbai.
Communion, Navi Mumbai
Masterchef India alumni and chef Karishma Sakhrani has launched a tropical chic cafe and community space. Situated along the route of the Mumbai Pune Expressway, Communion is the ideal place for travellers to take a break, refuel, and recharge. Whether you want a cup of coffee or a quick dessert, the causal café can transcend into lunch and dinner with equal ease. Artisanal drinks, nourishing bowls, loaded sandwiches, or comfort meals, the menu designed by Karishma has a myriad of options to satiate every craving.
Contact: 8928666902
The Fatty Bao, Bandra West
The much-adored Asian dining destination in the city has re-opened in a new avatar. Dig into the traditional favourites like Open Baos, Dim Sums and gyozas, hand-rolled Sushi, and Soulful Ramens, or inventive dishes from the live BBQ or the Poke section amidst a vibrant and funky ambience inspired by pop art.
Time: 12-4 pm, 7 pm-12 am
Contact: +917718850030
Hoppum, Bandra West
The Sri Lankan restaurant makes its way back to Mumbai in a new avatar. Hoppum is a quaint space–earlier a delivery kitchen–that brings your cherished classics (such as its crowd-favourite hoppers and curries) along with a variety of new creations to explore in a small, sit-down restaurant in Bandra. Our picks include Thatte Idli, Black Mutton Curry, Hot Butter Squid tossed in garlic, Prawn Temperadua, Lankan Stewed Chilli Chicken, Chilli Cheese Hopper, and Ceylon Chicken Kotu. Satiate your sweet tooth with the indulgent Coconut Milk and Jaggery Hopper, comforting Sri Lankan Love Cake or the classic Vatalappam (steamed jaggery and coconut milk pudding with a cashew crumble base), which seeks inspiration from a chef’s childhood memory.
Timings: 11:15 am- 3:30 pm and 7-11 pm
Contact: 99671 74722
Magnolia Bakery, Bandra West
NYC-based Magnolia Bakery has opened its first flagship store in Bandra, Mumbai. Expect a wide range of hand-baked desserts, including cupcakes, cheesecakes, cookies, brownies, cakes and its popular Banana Pudding and Tres Leches. Spread across two floors, the white and pastel green interiors along with sunlight-seeping windows above add a sense of freshness to the space. You’ll also spot a large mural that captures the spirit of New York City and Mumbai and ‘Magnolia Bakery’ written on the ground and mezzanine floor as soon as you step inside. Every nook and corner is Instagram-worthy!
Contact: 90091 66214
Mutuswami Cafe, Khar
Here’s another spot for you to satiate all your idli and dosa cravings. Mutuswami Cafe features a South Indian-inspired menu with dishes like Steam Idli, Medu Vada, Paper Dosa, Masala Dosa, Mysore Dosa along with delicacies like Pav bhaji, Misal Pav, Masala Pav and Filter coffee.
Sante Spa, BKC
The restaurant that became quite popular for its clean and conscious plant-based meals has now come to Mumbai. Head to Santa Spa for tasty vegan and vegetarian meals. The brainchild of Sonal Barmecha and helmed by Chef Shailendra Kekade, Sante Spa brings its crowd-favourite local and international wines and sangrias best paired with dishes like southern spices cottage cheese, dim sums, scrumptious pizzas, Tempeh Slider, and soul-satisfying entrées like the Organic Bajra Riso, the Grilled Cheese Steak and a large variety of homemade pasta, among others.
Nest, Bandra West
Dig into comforting dishes and refreshing beverages with your loved ones at the recently launched Instagram-worthy cafe. Their menu offers Asian, Continental, European, and Lebanese fare along with café and bakery treats. Think a soul-soothing bowl of ramen, handmade pasta, sushi, and toasties on sourdough bread, all of them under one roof. And if you have a sweet tooth, end your meal with their signature dessert, Kunafa Nest with Gulab Jamun, which will surely linger on your tastebuds.
South Stories, Thane
For South Indian cuisine lovers, a slice of Idli is all you need to comfort yourself. Who doesn’t love a plateful of coconutty Avial or the slight undertone of sweet tamarind chutney in piping hot sambhar? If you haven’t tried it yet, you’ve missed out on your divine calling. The Thane Club has introduced its 4th culinary offering, South Stories. The South Indian restaurant features a South Indian menu with a twist on dishes. Think Open Pizza Dosa, Peri Peri Paneer Dosa, and more. But if it’s the traditional classics that you’re fond of, then the menu has you covered with Bangalore Style Ghee Podi Roast and Hyderabadi Upma Dosa, among other delicacies.
The Ribbon Room Bar & Tequileria, Juhu
If you’re looking for a meal with a stunning view, bookmark The Ribbon Room. Indulge in gourmet delights while sipping on tequila or mezcal from an agave bar, against the backdrop of the sunset and glimmering sea. From scrumptious plates of Sushi and Dim Sum, mouth-watering platters of Rolls and Dumplings, to crispy servings of Nori fries, Butter Spiced Shimeji, and Filo-coated Dynamite Prawns, there is an array of options to choose from. The health-conscious aficionados need not worry as the kitchen can whip up a wholesome assortment of salads, tartare and carpaccios to load up on those precious proteins too.
New Delhi & Gurugram
Nestled in the heart of Delhi, Silly aims to captivate the city's diverse gastronomic scene by delivering an exceptional dining and cocktail experience, seamlessly blending delectable flavours, an immersive ambience, and warm hospitality. Silly offers an artful blend of street-style delights paired with uplifted local produce. Watch out for their Tofu and Chilli Dumplings with Srilankan Curry Sauce, Chicken Tikka Popcorn on its diverse platter and Sante and Break Me Down among its cocktail alchemy.
Virat Kohli’s iconic restaurant chain One8 Commune opens doors for its Gurgaon patrons. Over 40+ new dishes like Zucchini Croquettes, Nasi Goreng and Green Mac n Cheese as well as Kohli’s favourites like Avocado Tartare and Pearl Barley Risotto are included in the menu. With its captivating ambiance, globally-inspired menu, and dedication to leaving an indelible mark on discerning palates, One8 Commune Gurgaon invites patrons to embark on a gastronomic journey like no other.
This open-air diner by Vishal Anand & Michelin Star Chef Atul Kochhar promises borderless cuisines and the best of handcrafted cocktails. From Goat Tartine, Mozambique Wings, Char Grilled Pesto Fish and Bombay Sadak Pizza to soothing desserts like Mid Summer, Walk in the forest and Winter darkness, a visit to this restaurant is surely to be a sensorial experience for your taste buds!
This delivery kitchen aims to bring gourmet Asian food at your doorstep, quite literally. With no MSG or added colours or dyes to the food, the delivery kitchen prioritises fresh, flavourful, light and easily accessible food. From Butter Garlic Prawns Malay Style with piping hot Dan Dan Noodles to hot and spicy Chong Quing Chicken, treat your taste buds with the finest of the Asian cuisines.
Delivering all over Delhi-NCR
Contact: 7011329067
The Belgian Beer Café boasts an enticing array of Belgian delicacies and handpicked brews. Dig into signature dishes such as Belgian Fries, Tenderloin Carpaccio, and Fruiture. Patrons can also indulge in offerings from a global platter, promising a gastronomic adventure. More than just a culinary escape, the Belgian Beer Café serves as a congenial space. The venue also introduces an exclusive cocktail menu handcrafted by sommelier Magandeep Singh as well as an official Bira 91 merch store.
This restaurant seamlessly combines the Japanese philosophy of Ikigai into its food and overall experience. Ikigai's ambience is a key element of its appeal. Designed to evoke a sense of peace and contemplation, the restaurant features soft, natural tones, and gentle lighting, creating a serene atmosphere. However, with a delectable menu including dishes like Courgette Lasagne and Pan-Fried Noodles, this restaurant also excels in its culinary selection.
Rooted in the essence of Indian hospitality and culinary heritage, Qavalli promises an extraordinary dining experience owing to its rich celebration of Mughlai cuisine, lost culinary techniques and an ambience that gives off an old-world charm to this place.
Price: INR 2000 (Cost for two)
Renowned for its pan-Asian cuisine, this restaurant offers a diverse menu inspired by the best-kept secrets of street hawkers. Its vast fusion menu features pan-Asian delicacies like gyoza, sushi, bowls, soups, and salads. While the food spot is inspired by the Japanese concept of Manga, this cafe also celebrates street hawker cuisine and urban art.
Timings: 12-11:30 pm
After two award-winning taprooms in Bengaluru, Bira 91 opens doors in Delhi. The culinary experience takes center stage at the Taproom, with a thoughtfully curated food menu and a flavourful beer selection. The venue will also feature an exclusive cocktail menu handcrafted by sommelier Magandeep Singh as well as an offline Bira 91 Merch store.
Price: INR 1600 (cost for two)
Mouthwatering desserts, an innovative and flavoursome menu of sweets, speciality coffee, a delectable food menu and exhilarating European interiors await you at Delhi’s first THF location. With affordability and quality taste as its goals, the experience is not to be missed.
Bengaluru
Bengaluru's newest all-day rooftop bar, nestled amidst the bustling city, boasts a lakefront view and a delectable menu. This rooftop oasis combines various flavours and skilfully presents a variety of cocktails to choose from. From signature dishes like Pork Gyoza and Braised Lamb Shanks to desserts like The Skillet Cookie with Ice Cream, the options are endless. From a casual hangout spot for you and your friends in the day, to a lively, upbeat place to let loose at night, this new addition to Bengaluru's social hubs is one to look out for.
Culinary wonders of flavourful Turkish cuisine are all set to be served in Bengaluru. With a burst of flavours and luxurious, indulgent ambience, Öz by Kebapçi is the premium dining spot to watch-out for, especially if you drool over authentic Turkish cuisine.
Being a vegetarian artisanal kitchen, this chic avenue uses fresh organic ingredients to offer an unparalleled dining experience. From Asparagus and Water Chestnut Dim Sum and Mock Meat Lollipop to Tandoor Zhol Momo Soup, there's something that suits every taste bud. Open layouts, alfresco areas, exquisite design, indoor plants and earthy tones ensure that the space is a soothing retreat amidst the chaos of the city. Challenging the stereotypes about the lack of diversity in vegetarian food, it also brings forth a gastronomical pleasure for those steering towards a plant-based lifestyle.
Drawing inspiration from elements of water, earth, wind, light, eclecticism, and fun, this rooftop Asian Tapas restaurant and bar offers a rich selection of Asian tapas, European delicacies, exquisite cocktails and an indulgent tapestry of Indian flavours. The essence of this food haven lies in its tastefully designed space meant to be a visual delight and a diverse platter that is sure to cater to discerning taste buds.
Bengaluru's vibrant pub culture finds its newest addition in the form of Sector 144. With a meticulously designed space doted with deep reds, wooden accents and custom artworks, this space is a culinary delight with its own aesthetic. An exquisite range of global delicacies like Veg Golcane, Prawn Cheese Cake, and Chicken Ghee Roast as well as cocktails including Gin, Whiskey, Vodka and specially crafted concoctions such as Duronto, Two Dollar Bill, Habibi await you at Sector 144.
Thoughtfully curated by Burmese couple Chef Zaw Mahesh and Tin Muyar Zaw, this restaurant highlights authentic Burmese cuisine, from the signature Mohinga and Laphet Thohk to Nan Gyi Thohk. This restaurant with its unique approach to its menu brings Myanmar on your plate with ease!
Price: INR 1800 for two
Contact: 9654089548
Tudum is Bangalore’s first festive dining restaurant that seamlessly harmonises culinary artistry with theatrical presentation. From soulful Sufi experiences and captivating fire dancers to a global menu featuring the best of Pan Asian, Turkish, Indian and European flavours, this immersive dining experience in Bengaluru is set to redefine the art of culinary delight.
Timings: 12:30pm-12:30 am
India’s first gastropub has made a comeback to Bengaluru, rekindling its cherished relationship with the city. The menu is a seamless amalgamation of indigenous Indian and international flavours with quintessentially Indian flavours like chilli chaat, masala cola and preparations like murabba, kulukki sharbath and cutting chai all making their way to the menu. Visit the pub for its desi-inspired concoctions, lip-smacking platters and a lively ambience.
Timings: 12 noon to 1 am
Contact: 8655464500 or 8976590222
This gourmet space transcends deli into a cocktail-friendly zone, with a touch of whimsical elegance. Some of The Drawing Room’s signature cocktails include the Through the Looking Glass, Timekeeper’s Smoke and Smoky Lapsang Souchong Tea while its signature dishes include Crispy Neapolitan Pizza, Corn Ribs AOP and Smoked Chicken Wings among others. Visit this space for delightful conversations over cocktails with your friends and family.
Revolutionising the concept of a social club, Muro aims to redefine boundaries by providing its patrons with their well curated Cantonese Menu, Thai cuisine and a meticulously devised drinks program. The food menu is rooted in Thai and Cantonese preparations with signature dishes like Cheung Fun, Salmon Salad and Crispy Pork Salad. The fusion of timeless nostalgia with Thai cuisine, skilfully crafted cocktails, and a profound embrace of Bangalorean culture sets the stage for an immersive and enriching experience.
Price: INR 3600 for two
Contact: 8069456060 / 8069454040
Goa's Jamming Goat has launched another outpost in Bangalore. With artisanal cocktails and innovative Goan as well as global food, this bar is at the forefront of delivering authentic Goan taste along with masterfully crafted concoctions and a upbeat ambience.
Goa
The Second House, Saligao
From the founders of The Daily comes a new restaurant in the beachy state’s already burgeoning hospitality scene. Spread across two floors, The Second House has warm, welcoming and homely feels with artsy interiors and vintage decor. The space is divided into multiple sections, each fit for a different vibe. The glasshouse-like area is a cosy spot fit for an intimate dinner or Instagram-worthy pics with natural light seeping through the day.
With its menu created by Chef Jyoti Singh, The Second House offers feel-good food from Korean dishes like bibimbap to Italian classics like spaghetti and margherita pizza. Our recommendations include Not So Balchao (prawns in red chilli, kaffir lime and coco vinegar) and Taliwang Chicken Tacos from the small plates and House Grilled Chicken from the mains. Opt for the Golden G&T to compliment your meal.
Barfly, Assagao
Sitting in a 150-year-old Portuguese bungalow, Barfly allows you to enjoy elegant interiors indoors or revel in natural surroundings outside under a canopy of tall trees. Cocktails take centre stage with two bars — an Agave bar for you to sip on everything from margaritas to mezcals as well as the Tales from the Villa bar that honours timeless classics like Negronis and more. The food menu has flavourful dishes to complement your drinks. Our picks include the 48-hour Chaunac, Barfly fried chicken and potato pave from the small plates; Cauliflower Steak and Pulled Lamb Shawarma (with buttery rice and onion tartar) from the mains and Coconut milk pannacotta from desserts.
Time: 1 pm until midnight
Price for two: INR 2500
Como Agua, Vagator
Satiate your pizza cravings at this contemporary pizzeria overlooking the tranquil sea. Como Agua’ menu features contemporary comfort dishes ranging from Chicken Tenders to Classic Lobster Roll, and of course, pizzas! Take your pick from Hot Honey & Double Pepperoni, the timeless Classic Margherita, and the indulgent Burrata Margherita. But the star of the show is the Napoletana Pizza, with hand-worked dough proofed for an indulgent 72 hours. This culinary gem not only features a delightful Negroni bar but also offers a selection of meticulously crafted cocktails. Savouring pizza with negroni while taking in the mesmerizing sunset and breathtaking vistas of the sea? Count us in!
Timings: 12 noon to 1 am
antiSOCIAL, Morjim
Celebrating its 8th anniversary, antiSOCIAL launches its new outpost in Goa. This new venture has the capacity to house as many as 1,000 people on the dance floor and a 500-person seating spread across 4.5 acres of sun, sand and the ocean. Here, can spend the whole day lounging, dancing, sipping on cocktails with your friends and family at the space or on the beach! antiSOCIAL, which has always been a growing hub of communities, will continue to bring rockstars, rappers, drag queens and everything in between with unique curations of live acts, flea markets and bazaars, and maestros of the electronic music scene.
Price for two: INR 2500 ++
Contact: 7448234869
Tanjore Tiffin Room, Anjuna
After offering Mumbaikars a taste of the rich flavours of Tamil Nadu, Tanjore Tiffin Room now makes its way to Goa. Housed within a beautifully restored 150-year-old Portuguese bungalow, the restaurant boasts a 120-seater dining area and a 50-seater bar lounge, all adorned with warm interiors and French-inspired decor. A vast garden transports you to a rainforest oasis, creating an inviting atmosphere perfect for unwinding and enjoying a delicious meal. Begin your culinary adventure with tantalizing appetisers like Marina Beach Sundal, Yam Cutlet, Madras Tiger Prawns or the Coromandel Clams. The Chilli Rib, glazed with Chettinad chillies, is a slow-cooked, melt-in-your-mouth treat. From Ennai Kathrrika to Poriyal and Madras Railway Curry, the mains celebrate traditional Tamil-style dishes. Cocktails like Pondicherry Punch, Sundance Kid, or the Tamil Sunrise complement the dynamic Tamil flavours perfectly.
Susegado is a fluid and interactive space where the chefs have leveraged their creativity to design a menu that will appeal to gourmands as well as thoseseeking well-loved comfort food. There's vegetarian options as well as sustainable fishing which makes this experience even more special.
Timings: Beach Menu: 12 pm to 6 pm; Lunch: 12.30 pm to 3.30 pm; Champagne Sabrage: 6.30 pm to 7 pm; Dinner: 7 pm to 11 pm
Contact: +91 91756 81087/ +91 832 662 1234
Hyderabad
Award-Winning Burmese Restaurant & Tea Room, Burma Burma presents Burma’s authentic culinary traditions with contemporary flair along with the finest selection of artisanal teas. The dynamic menu offers a unique amalgamation of Burma’s migrant food cultures, street food and age-old homestyle cooking melded with indigenous ingredients, presented in a contemporary format.
Price: INR 1800 for two
Contact: 04069443000 / 04069443001
Inspired by organic forms with intertwining branches and a canopy-like roof, the bar offers an immersive experience reminiscent of being within a forest. Along with an exceptional beer selection, Xena offers delectable cocktails and food menu ranging from Pan-Asian to authentic Hyderabadi flavours, that tantalise the taste buds.
This avian-themed restaurant draws inspiration from the vibrant bird kingdom to craft a cocktail menu that tantalises both taste buds and eyes, while its food menu showcases a diverse array of Chaat delights, soothing soups, and vibrant salads. From bespoke chandeliers to feathered wall art and even live canaries, every element in this restaurant invites visitors to experience the beauty of the avian world.
Halo takes inspiration from the very essence of nature to create an ambience that is both refreshing and inviting, while its culinary offerings promise a delightful adventure for the taste buds. From Punugulu with Smoked Tomato Chutney to Truffle Ricotta Cannelloni, there's a cohesive amalgamation of rich local and international flavours.
Price: INR 2,200 (Meal for two with drinks and without alcohol)
Other Cities
Wait, there’s much more! Whether you want to enjoy scrumptious bites at a rooftop restaurant in Jaipur, get a fine dining experience in the hills of Kasauli, indulge in Burmese delights in Ahmedabad or comfort your belly with flavourful Asian picks in Kolkata and Pune, we’ve got you covered with some new restaurants as per our recommendations.
Naar (Kasauli)
Ever thought a dining spot would launch in Kasauli with a view of the Himalayas? Chef Prateek Sadhu certainly did. Bringing Himalayan food to the forefront, the chef introduces Naar, a 20-seater restaurant that marks his comeback in the culinary space, after he parted ways with Mumbai’s Masque. At Naar, you’ll find dishes made with Naagfani or prickly pear, tempura fried Bichu Butti topped with lamb and beetroot tartare, and a take on Tujj or barbecued meat skewers, where brine chicken offals are marinated with pickled chilli and mustard before cooking them over an open fire. Besides bringing tasty Himalayan flavours, Chef Sadhu allows you to get a deep dive into the region’s ingredients and traditional cooking practices, making it an enriching experience for you.
Pepito (Ahmedabad)
Delectable cuisines and captivating aesthetics come together to create unforgettable memories at the all new Pepito. The restaurant’s menu marries Asian and Korean flavors with the soul of the Mediterranean. Savour dishes like Sushi, Dumplings, Korean Buns, and Gumbos as well as freshly rolled pasta and Neapolitan Pizzas along with a fusion of Mexican and Lebanese plates. Enjoy your bites with classic coffee creations like Cold Brews and Cortados, Affogatos and Pour Overs, Ice Teas, fresh fruit Mojitos and unique bubble tea concoctions.
This contemporary restaurant specialises in progressive Indian cuisine, bringing together flavours of Maharashtra, Coorg, Tamil Nadu, Goa and many other states under one roof. Guests can also savour signature cocktails, handcrafted masterfully with locally sourced ingredients. From Coorgi Pork Curry to Dosa Waffle, this menu is the best of traditional and modern, experimental cuisine.
Price: INR 1800 (for two)
SOCIAL makes its debut in eastern India, bringing its distinctive blend of food, nightlife, culture, and community to the vibrant City of Joy. Besides the bestsellers, Park Street SOCIAL offers an array of dishes unique to Kolkata. Right from the classic Bengali Breakfast tray featuring Luchi, Alu-r Torkaari, choice of Dhakai Paratha with Dal or Chicken Mughlai Paratha along with Sandesh, to the Kolkata Mutton and Chicken Biryani, Park Street SOCIAL is every foodie’s delight. The menu also includes unique Kolkata highlights like Tangra Jhaal fish, Chingdi Cracker with Schezwan, Kasundi Fish Tikka, Chinnabhinna Mangsho and Pulled Kosha Mangsho with Luchi, Devilled Prawn Congee, and the Butter Gondhraj Seafood Seekh, along with other local gourmet delicacies.
This award-winning restaurant highlights the Burmese cuisine with its delectable selection of authentic Burmese delicacies. Inspired by the local street food as well as tribal and heirloom recipes, the restaurant offers an authentic menu along with an exquisite selection of artisanal teas. Its contemporary and minimalist design aesthetics pay tribute to both Burma's old-world charm as well as its rich textile heritage.
Price: INR 1800 (for two)
Elba Trading Co. (Chennai)
This new restaurant promises authentic Italian food to diners. Elba Trading Co. focusses on freshly made spaghetti, tortellini, ravioli and more, tossed together with classic Italian ingredients, all flown in to maintain authenticity. This also includes the San Marzano tomatoes. From in-house baked Focaccia bread to carbonara and classic tiramisu, the restaurant transports you to Italy with its simple but flavourful meals.
The Gulmohar Bar & Curry House (Baner, Pune)
There’s nothing like familiar, comforting flavours that hit home and this new restauarnt in Pune gets the memo. The Gulmohar Bar & Curry House offers traditional Indian cuisine with playful modern touches with dishes like Chole Hommus, Sheesh Touk and the traditional Jodhpuri Gulabjamun ki kadhi. The cocktail menu puts a spin on classics, featuring inventive creations like the Masala Chai Sour, a twist on the whiskey sour with homemade masala Chai syrup. The menu caters to diverse tastes and dining preferences, ensuring an enjoyable experience at any hour.
Contact: 9112199995
Juju (Kalyani Nagar, Pune)
With Mexican restaurants having a moment in India, here’s the latest one on the block. Say hello to Juju, Pune’s first Tequila bar and Mexican-Indian fusion experience. Binge on a delightful array of options such as the Chips & Dips with Guacamole, Pulled Pork Taco, Lamb Birria Taco, Miso Mushroom Taco, Corn Ribs and Japanese Tuna Crudo. On the dessert menu, you'll find enticing options like Dark Chocolate Mousse and Tres Leches. But don’t forget to leave Juju without having the Juju Bomb, a signature shot with a blend of beer and tequila.
Contact: 91758 22202
Price: INR 1,500 for a meal for two with drinks
Yakii - Asian Tapas Bar & Restaurant (Heart of Deccan, Pune)
Pune's evolving culture and burgeoning desire for Asian cuisine. You can indulge in mouth-watering options like Korean Chicken, Tori Karaage, Togarashi Hummus, Kunji Lamb and the unique KFC Chicken Truffle Oil Roll. To complement the culinary offerings, Yakii presents an exquisite cocktail menu featuring the Kuwa Sour, Kohi Press, Guava Tinkle, Yakii de la Casa and Laccha Sting. Each dish and drink have been crafted with meticulous attention to detail, promising an experience that's as bold, contemporary, and unparalleled as Yakii itself.
Contact: 91461 98800
