With healthy eating and popularity of organic produce on the rise, Kitchen Garden by Suzette is all set to launch their third café in Mumbai. A favourite amongst fitness and clean eating food lovers, this new outlet will open in Juhu on Sunday, the 10th of March. This organic café has a farm to table… Continue reading Three cheers as Kitchen Garden opens its third café
As part of its Chinese New Year celebrations, the Cheval Blanc Randheli in Maldives, along with Chef Dharshan Munidasa, is set to create a truly memorable experience for its guests. Munidasa is the founder and chef of Sri Lanka’s famed restaurant, Ministry of Crab, which often finds a place in Asia’s top 50 restaurants. … Continue reading Chef Dharshan Munidasa of Ministry of Crab to host a pop-up meal at Cheval Blanc Randheli
Ask anyone from Delhi where they dine when they crave some dim sum, and they’ll say, “Baoshuan, at The Oberoi”. Indeed, when the five-star hotel reopened in January 2018, Taipan (an Oriental institution in its own right) became Baoshuan. The name comes from bǎochuán, the largest vessels in the fleet of 15th-century Chinese merchant ships… Continue reading Celebrated chef Andrew Wong is cooking up a storm in Delhi
Hitting the snooze button for the 10th time, rushing to the washroom to apply your eyeliner, juggling a fruit in one hand, and a cup of coffee in the other—if this sounds a lot like your ‘morning routine’, then you may not be eating as well as you should be. Worry not! You don’t have… Continue reading Five easy DIY snack recipes for the girl on-the-go
While it maybe tempting to deal with the Diwali hangover by indulging in leftover namkeen and mithai, we encourage you to dust the crumbs off and re-commit to being healthy. Easier said than done, we know, so we reached out to nutritionist Anjali Peswani and put together an easy-to-follow post-Diwali cleanse guide to help you… Continue reading Your guide to a complete post-Diwali cleanse
Mention rice to a person trying to lose weight and chances are, they’ll look at you as if you’ve declared that the earth is flat. Over the years, rice has been vilified and seen as the evil carbohydrate that leads you to pile on the kilos. So, is rice good for you? According to celebrity… Continue reading Is rice good for you? Celebrity nutritionist Rujuta Diwekar gives us 10 reasons to believe so
If your idea of a perfect weekend is to binge on delicious food and chill, then Hello Guppy, the all-day Japanese eatery and bar in Mumbai’s BKC, is just the place for you. The fun, cafe-style menu features delectable dishes that you won’t be able to stop yourself from posting on Instagram. Packed with flavours reminiscent… Continue reading Fancy Japanese food? Here’s why you need to try Hello Guppy’s new menu
Thanks to Instagram, we all know we should get behind the #EatClean trend. And we just can’t ignore the fact that we are what we eat. “Correct eating helps maintain our hormonal balance. Many foods affect our hormones positively and incorporating them into the diet is one of the easiest ways to achieve balance,” says Dr… Continue reading 10 common foods that are affecting your hormonal balance
It’s on a wonderfully breezy day, with a slight drizzle dabbing the face, that one enters The Wine Company, ensconced within DLF CyberHub. The bright lamps within suffuse the earthy interiors with a warm glow, offering a contrast to the grey skies outside. As one takes in the cellar-style wine shop at the restaurant and… Continue reading Chef Sarah Todd celebrates her love for global cuisine and local ingredients at The Wine Company
Art enthusiasts, rejoice — this Independence Day, Sofitel Mumbai BKC is showcasing a stunning art exhibition in association with The Asian Art House, titled Colours of Independence. Whether you’re a fan of contemporary or traditional Indian art, the exhibition’s wide range of artworks showcasing India’s rich and vibrant culture will appeal to all. While artist Amit Bhar’s creations bring… Continue reading Celebrate Independence Day with Sofitel Mumbai BKC’s stunning art exhibition
One of the key pieces of advice you’ll get from personal trainers and nutritionists alike is to refuel after a workout. You deplete your body of energy with exercise and your muscles take a hit, so it’s important to repair and replenish with food within the hour. But there’s no point eating or drinking any… Continue reading 8 foods you should never eat after a workout
We’re all for all-day cafés — especially if they can whip up a fancy cocktail early afternoon sans any judgment. And Olive Bar and Kitchen’s latest outpost Olly in Gurugram is just the place for it. To begin with, they have a cocktail called Breakfast Martini (need we say more?) and a variety of superfood… Continue reading Olive Bar and Kitchen’s newest cafe is perfect for the coffee addict who loves health foods
“Our moods and even the seasons influence our palette. Our work is an extension of our personalities” – Rohit Kulkarni, Co-Founder, Curators Of Clay A hunt for the right plating partner for his minimalist fare led Prateek Sadhu, head chef and co-owner of Mumbai’s stellar fine-dine, Masque, to Curators Of Clay. Here, he talks about why the folks… Continue reading Fine dining Masque found the perfect partner for plating their food
Do you lead an erratic schedule with no fixed time for meals? You’re not alone — blame it on the millennial lifestyle that’s overworked, under-slept and half-satiated. With never-ending to-do lists and sky-high goals to achieve, our diet almost always takes a back seat, and despite our best intentions, we often end up making poor decisions. ELLE… Continue reading The millennial’s guide to eating healthy on a budget
This is a real story of how stress eating can spiral out of control. Anita Sarna* landed her dream job in her thirties, moving from teacher to deputy Head Mistress at a new primary school — but before long, it was more of a nightmare. First, she was bullied and yelled at by her boss, who… Continue reading How to stop stress eating and prevent those extra kilos from piling on
M&M’s vs. Skittles. Oreos vs. Chips Ahoy. These are classic decisions that every snack lover must make. In honour of Quantico‘s third season, we asked star and junk food aficionado Priyanka Chopra to tell us what her favourite TV snacks are. In the time-honoured face-offs between sweet and savoury, between chocolate and gummies, what will prevail?… Continue reading Priyanka Chopra has some controversial snack opinions
WHAT EXACTLY ARE FERMENTED FOODS? Think of fermentation as a benign form of rot, where strains of live bacteria and fungi are allowed to grow in foods, giving them a different texture and taste. Put off yet? Don’t be. This age-old tradition has given us some of life’s best things, including wine, bread, cheese, coffee… Continue reading How fermented foods boost good gut health
Food, by its very nature, is meant to be palatable and appealing. The thought of it is meant to make your mouth water and satiate your senses when you’re done devouring it. But what about gross superfoods like stinging nettle and durian that are actually healthy? Though the first instinct will still be to turn up… Continue reading 7 totally gross superfoods the doctors want you to try
Woodlands Restaurant With three locations across London, Woodlands Restaurant has been garnering support since 1981. Having been a South Indian-focussed eatery, under the original owner’s son and his wife, it has now expanded to a diverse collection of Pan Indian vegetarian food. They specialise in street food, with a twist, like their sev poori (onion,… Continue reading 6 of the best vegetarian Indian restaurants in London
According to doshas in Ayurveda, all human beings are made up of the same elements that the universe is made up of: air, space, fire, water and earth. When these elements combine, they create three governing principles — vata, pitta and kapha — which must be balanced in order for us to remain healthy. However, each one… Continue reading Best foods to eat, according to your doshas in Ayurveda
Every dish has a story. Some are passed down, while others are modern interpretations. Four chefs let us into their kitchens to share their most cherished recipes so you can party it out in Phuket and soothe the aches away in Koh Samui. Then tuck into vegan Ice cream at Sucres Des Terres. Treat yourself with these… Continue reading 4 chefs share their best memories and recipes of food
