If you’re looking for a place to head to for your next weekly binge, look no further than Romano’s. Located at the JW Marriott Mumbai Sahar, this culinary treasure serves authentic Italian home style fare and has recently been nominated in the much sought-after Marriott Asia Pacific Top 52 Restaurants List. To celebrate this achievement,… Continue reading Looking for comfort food? JW Marriott Mumbai Sahar has got you covered
For 15 years, Olive has remained the go-to place for Delhiites. To celebrate all these years of culinary excellence, the rustic restaurant in Mehrauli recently launched its #15andFabulous winter menu. The new menu is a Mediterranean mosaic of sorts, while giving a modern twist to classic dishes. Many of the delicacies use produce like Nagaland… Continue reading Olive’s #15andFabulous menu is perfect for a cozy winter meal
For Chaahat Jain, the brainchild behind the Italian eatery Tera Vita, food was her frenemy. During her pre-teens, people constantly told her how she was larger than other kids her age so she started hating the idea of eating anything at all. “My mother would bring food for me, but I would ask her… Continue reading From cozy pastas to baked eggplant dishes, Tera Vita serves sumptuous Italian food
Delhi-based The Kimono Club makes you recall cult films like Memoirs of a Geisha (2015) and Wong Kar-wai’s In the Mood for Love (2000). The interiors bring out an unlikely marriage between old-school glamour and a new-age set up complete with swanky disco balls along with hip music. The swanky interiors Perhaps this is the… Continue reading Kickstart the party season at The Kimono Club in Delhi
Known for the Kitchen Garden and Suzette-The Creperie, the two founders-Jeremie Sabbagh and Antonia Achache and their partner Pierre Labail recently opened the Suzette Bakery in Bandra, Mumbai. This outlet, like its counterparts, has a modern, Parisian vibe, a collection of handmade artisanal bread and desserts and a range of teas and coffees. Now, we… Continue reading 4 breads that will make you rethink your decision to go gluten-free
Embrace the true Easter spirit as Fabergé and The Ritz come together to create the perfect Easter meal—one that’s almost too pretty to eat. Almost. The work of Fabergé’s first female designer, Alma Theresia Pihl, the sophisticated & iconic Mosaic Egg pendant from Fabergé’s Imperial Easter Eggs collection of 1914 is now edible! Courtesy of culinary genius… Continue reading The Ritz London and Fabergé are hosting a week-long Easter celebration
1. Composition is everythingTry to avoid filling the frame with a lot things. Using different colours and negative space to create a clean break and draw attention to the main focus. Aran Goyoaga (of Cannellevanille.com) uses a good mix of colours, negative space and shadow to create a great frame. A photo posted by Aran Goyoaga (@cannellevanille)… Continue reading How to: Click the best #foodgasm-worthy pictures
