In 2004, Kainaz Messman, baker extraordinaire, started the now-famous patisserie Theobroma with her parents and sister Tina when she was just 24. As a thumb rule with family-run businesses and entrepreneurial businesses, it was not an easy start, but it was an interesting one. She had just quit her job as a chef in kitchen… Continue reading 5 things you didn’t know about Mumbai’s beloved Theobroma bakery