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Food

Exquisite & Exclusive–This New Speakeasy Bar Offers An Intimate Late-Night Lounge Experience

09 Dec 2022 | Isha Mayer
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Food

The 50-Year Legacy Of Copper Chimney: How J.K. Kapur Went From Film Distributor To Restaurant Owner

30 Nov 2022 | Isha Mayer
feature (89)
Food

#ELLEExclusive: Masala Library Has An All-New Menu & Here’s What You Can Expect

21 Nov 2022| Isha Mayer
feature (86)
Food

Lost & Found: Chefs Kunzes Angmo And Vanika Choudhry On Preserving The Culinary Heritage Of Ladakh

10 Nov 2022| Isha Mayer
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Food

Adriano Zumbo Talks To ELLE About Desserts, Challenges And The Finest Chocolate In The World

27 Oct 2022| Isha Mayer
feature (99)
Life + Culture

ELLE Exclusive: Yauatcha & Papa Don’t Preach Come Together For Quirky & Delicious Desserts

04 Oct 2022| Isha Mayer
feature (83)
Food

Masterchef Australia Winner Sashi Cheliah On His New Restaurant, Visit To Mumbai, & More

03 Oct 2022| Isha Mayer
feature (77)
Food

In Conversation With Billie McKay, The Girl Who Took The Masterchef Australia Title Once Again

27 Jul 2022| Isha Mayer
feature (72)
Food

Lost & Found: Rushina Ghildiyal, Smita Deo And Nilza Wangmo On Reviving Regional Cuisines

29 Jun 2022| Isha Mayer
feature (58)
Food

Chef Manu Chandra On Creating A Ménage à Deux Menu For Cannes Film Festival 2022 & More

30 May 2022| Isha Mayer
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