Nothing makes a nine-to-five cooperative employee happier than a long weekend – a time to spend doing things that you love or meeting your loved ones. And what can be a better plan for you to catch up with friends over some comfort food at a cosy place? If you are looking for the same, don’t worry; restaurants around the country have updated their menus with the newest treats. From a spicy dose of Korean delicacies like Tteokbokki to a variety of classic North Indian dishes, be ready to experience a voyage of flavours. Ahead, we list down the new menus available in Mumbai, Bengaluru, New Delhi, and Kolkata that’ll take you on a culinary ride.
1. Smoke House Deli, All Outlets
This beloved brunch spot brings you an exquisite wine and cheese fête! The special menu offers fine sangrias and wines (both by the glass or bottle) served along with a delicious selection of artisanal cheese platters.
2. JW Marriott Kolkata
Through a series of thematic soirees and a grand brunch, the hotel is offering a new limited-edition menu called Colonial Cuisines of India, which showcases the rich and diverse culinary legacy created by India’s colonial past. The cuisine offers a unique combination of Indian and European flavours.
British-Anglo Indian Cuisine (15th August): Delve into the fusion of British and Indian culinary traditions with dishes such as Fish Orly, Calcutta Club Cutlet, Dalhousie Chana Dal Ghoogni with Paorotti, Railway Mutton Curry, Dak Bunglow Chicken Curry, British Trifle Pudding and Ledikeni.
Portuguese-Goan Cuisine (16th August): Savour the Portuguese influence on Goan cuisine with offerings like Choriz Pao, Balchao Roast, Rechado Rawa Fried Fish and Serradura.
French-Pondicherry Cuisine (17th August): Enjoy the French colonial impact on Pondicherry cuisine with delicacies such as Bouillabaisse, Quiche Lorraine Tart, Braised Pork Roulade, Fish Meuniere, and Crème Brûlée.
Dutch-Malabar Cuisine (18th August): Experience the Dutch influence on Malabar cuisine with dishes like Meen Cutlet, Mushroom Pepper Fry, Attirachi Roast with Malabar Parotta, Chicken Schnitzel, Pachakari Ishtew with Kalappam, Malabar Pachakari Kurma, and Dutch Almond and Butter Cake.
Dates: 15th-18th August 2024
Event: Colonial Cuisines of India
Pricing: INR 2199 + taxes (without alcohol), INR 3499 + taxes (with alcohol)
For Reservations: +91 33663 30000
3. Westin Sohna Resort & Spa, Haryana
Celebrate the long weekend with ‘Flavours of Freedom Fest’, a scrumptious Independence Week Food Festival. Offering a blend of culinary artistry with patriotic fervour, this fest serves an exceptional experience that celebrates the diverse flavours of India.
Dates: 15th to 18th August 2024
Address: Vatika Complex PO Dhaula, Karanki, Road, Sohna, Haryana 122103
For Reservations: +91 89307 78635
4. Colva Kitchen, Courtyard By Marriott Goa Colva
This all-day dining experience masterfully blends global cuisine with the rich heritage of Goa and the Colva community—all through the creativity of Chef Prakash. The dynamic live kitchen provides guests with a front-row seat to witness culinary maestros transform the freshest ingredients into a culinary masterpiece. This innovative Goan menu includes dishes such as The Colva Eggs Benedict, Goan Masala Shrimp Ravioli, Panas (jackfruit) Biryani, and Bebinca French Toast. Each Sunday will showcase a different spin on Goan and international flavours, setting the tone for a truly memorable gastronomic experience.
Timings: Lunch: 12 pm to 4 pm & Dinner: 6 pm to 12 am (only Sundays)
Price: Brunch with Beverages: INR 1999 | Brunch: INR 1499 | Kids ( 6 years to 12 years) : INR 799
For Reservations: 9028854738
5. The Bengaluru Brasserie, Hyatt Centric MG Road, Bengaluru
Ignite your taste buds with ‘Sizzle Your Senses’, a month-long culinary pop-up at The Bengaluru Brasserie. The menu offers a fusion of Continental, Asian, and Indian flavours, elevated with the bold taste of liquor. From succulent lamb, tender steak, and fresh seafood to vegetarian delights, there’s something for everyone. Indulge in classic Tandoori Chicken, and Vegetable Sizzler, or explore international cuisines with Cajun Prawn or Chili Paneer. Each dish is served sizzling hot with a unique combination of proteins, vegetables, and sides. Lastly, don’t forget to end your course on a sweet note with their Sizzling Brownie.
Place: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore
Date: Till 31st August 2024
Time: 6:30-10:30 pm
Prices: Veg: INR 699++, Non-Veg INR 799++, Seafood INR 999++
6. Quattro, The Leela Bhartiya City, Bengaluru
Curated by Chef Roberto Apa, this new brunch menu is a harmonious blend of Italy’s rich culinary heritage and the leisurely charm of a midmorning feast. A delicious gastronomic voyage through the heart of Italy is promised at this special event, featuring a variety of the chef’s special dishes. A selection of cured meats, cheeses, olives, and freshly baked bread are served on the Antipasti Platter, a dedicated espresso bar, along with a variety of frittatas, sweet creations, pasta brunch dishes, prosecco, spritz, and bellini bars, as well as an amazing gelato section. This delectable menu will undoubtedly transport you to the streets of Naples.
When: Till 25th August 2024
Time: 12:30-3:30 PM
Price: INR 2499++
Where: Quattro, 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru 560064
For Reservation: +91 96115 29294
7. The Bayview, Hotel Marine, Mumbai
Calling all the J-Drama and anime lovers to enjoy a comforting bowl of ramen at The Bayview. Every bowl has been carefully made for an enjoyable balance of flavours and textures, making it ideal for rainy days. You can discover the savoury flavours of Katsu Ramen, a filling combination of chicken, bell peppers, shiitake mushrooms, and green veggies. The Ohayogozaimasu features a delicious blend of bacon, veggies, avocado, poached egg, and a savoury miso base. In addition, the Spicy Tofu Miso Ramen, which has tofu mince, fresh veggies, and hot chilli oil, is guaranteed to please those who enjoy a little heat. On the other hand, The Avocado Ramen Noodle is a unique and soothing monsoon delight that combines a creamy blend of avocado, mushroom, veggies, Thai curry, and coconut.
Where: Hotel Marine Plaza, Marine Drive
When: Till 15th September
TIime: 12-11 PM
For Reservations: +91 7045945121
Price: INR 1000 onwards
8. Shangri-La Eros, New Delhi
Tamra’s expert chefs are offering an opportunity to savour authentic flavours from various regions, including the renowned Ambala Cant Mutton Curry, a popular dish among the nation’s brave hearts for decades. The limited edition Independence Day Brunch will also feature an array of delectable dishes, such as Tipsy Pudding, Mutter Paneer, Rara Meat with Soft Pao, and Punjabi Chicken Tikka, each crafted to showcase the diversity and richness of India’s cuisine.
Price: INR 3000 plus taxes per person
For Reservations: +91 11 4110 1010
9. The Westin Mumbai Garden City, Mumbai
This meal is a thoughtfully crafted trip through the heart of India’s culinary diversity, featuring dishes like the rich curries of Kerala to the sweet treats of Bengal, as well as the fragrant biryanis of Hyderabad and the savoury chaats of Delhi, honouring the various regional cuisines that contribute to the rich culinary legacy of our country.
Dates of event: 15th August 2024
Venue: Seasonal Tastes, The Westin Mumbai Garden City
Cost: Buffet Brunch INR 3399+ + (Non-alcohol) | Buffet Brunch INR 4899++ (Alcohol)
Time: 12:30-4 pm
10. Native Bombay
Together, Consulting Chef Viraf Patel and Executive Chef Darius Madon, who each have a wealth of culinary expertise and a strong sense of tradition, have created a new menu that offers a distinctive dining experience. With more than 22 years of experience and a background in French classical cuisine, Chef Darius infuses his inventive recipes with a global perspective, drawing inspiration from his childhood in Bombay, a city known for its rich cultural heritage. Chef Viraf, who is renowned for his attention to detail and comprehensive knowledge of other cuisines, has changed Indians’ opinions about food with his innovative and forward-thinking style. Together, they have created a brand-new menu that combines creativity and tradition in each dish, bringing guests on a culinary voyage through the tastes of Bombay.
Hours of Operation: Monday to Sunday 12 – 3:30 pm, 7 pm – 1 am
For Reservations: 096190 66000
11. Pondichery Café, Sofitel, Mumbai BKC
Offering mouthwatering Punjabi meals, Chef Sherry Mehta is reinventing some traditional Punjabi recipes in her unique way, along with Chef Shrikant who will serve a variety of Indo-Mughal, Persian, and Afghani dishes like Multani Chaap, Peshawari Rosh, Maash Pulao, Chaap Shoro (bread), and Maas Mutanjan (dessert). Other menu items include Karachi Biryani, Bun Kebabs and Kachalan, Jimikand Akhrot ke Kebab, Katlama and Lahori Kulcha, and Kasoor ke Andrase. Specially-crafted cocktails such as Whisky Sour, Desi Penicillin (whisky, ginger and honey water) and High Ball (whisky, raw mango shrub and tonic) are available to go with the meal.
Dates: August 17-18
Time: 7-11 pm
Hours of Operation: 12:30-4 pm
For Reservations: +91 91673 91130
12. Nksha, Mumbai
With flavourful North Indian offerings, this menu guarantees a flavourful experience. The menu features non-vegetarian choices like Pathar Ka Ghost, Methi Chicken, and Lobster Tikka Masala, as well as vegetarian dishes like Coriander Paneer Tikka, Edamame Peas & Waterchestnut Kebab, and Exotic Vegetable Khurchan. You can end the meal on a sweet note with these expertly crafted desserts, such as Kesar Kaju Katli Foam and Chenna Payesh. To complement your meal wonderfully, it also comes with Dark Chocolate Fondant and Masala Chai. Choose from delectable trademark drinks like A Fresh Start, Khari Baoli, or Sunset at Marine Drive.
Address: 1A/1B Rehmat Manzil Veer Nariman Road, Churchgate, Mumbai 400020 India
Time: 12:30-3:30 pm and 7-11:30 pm
For Reservations: 9820475555
13. YAZU, Goa
One for all the K-pop and K-drama fanatics. Chef Vadim Shin’s limited-edition Korean food festival honours the colourful and delectable culinary phenomenon that has captivated taste buds around the world. A variety of classic Korean meals such as Korean BBQ and savoury and spicy kimchi feature on the menu. Savour delicacies like Bibimbap, a vibrant rice bowl with sautéed vegetables on top, and Jjigae, a savoury and warm stew. Every dish has been carefully chosen to showcase the rich tradition of Korean cuisine, whether it’s the umami-rich flavours or the focus on communal dining.
Address: Marquis Beach Resort, Dando, Candolim, Goa 403515
Price: Approximately INR 2000++ for two
For Reservations: 07447709661
14. Cirqa, Mumbai
Their newest menu, ‘Bombay and the World’, honours the essence of Mumbai creating an experience that transcends past simple dining. A rendition of the First Dumpling (Manti), Tangra’s hand-pulled noodles, Sesame Prawn Toast, Nihari with Foccacia, Miya Bhai Bolognese, Chettinad chicken birria, Tangra Street Jhol, and a delicious vegetarian Kofta pide are a few of the new highlights.
Address: CIRQA Dining Room, Plot 126, Ground Floor, Mathuradas Mill Compound, Senapati Bapat Pawar Marg, opposite Zeba, Lower Parel, Mumbai, Maharashtra 400013
Time: 12 pm onwards
Price: Approximately INR 2000++ for two
For Reservations: 09619493344
15. Cosy Box, Mumbai
Nestled in the hotspot and elite areas of Lower Parel, Cosy Box has recently unveiled a spectacular Monsoon Cocktail Menu perfect for the season. Whether you’re entertaining guests or just lounging on a wet evening, these concoctions will take you right into the monsoon. The menu features Cosy Rush, a combination of brandy, pumpkin spice, orange, and ginger; Golden Harvest, which combines corn, chilli, and tequila; and Monsoon Xpresso, which combines whisky, espresso, coffee liquor, and caramel. Along with the drinks, you can dig into some delectable dishes like Pizza Ai Quattro Formaggio, a classic Neapolitan four-cheese pizza, with honey chilli sauce alongside mozzarella, scarmorza and parmesan cheese and Turkish Urfa, a delectable wrap available in vegetarian and non-vegetarian variant.
Address: Unit No. 6 & 7, One Lodha Place, Senapati Bapat Marg, near Lodha Towers, Lower Parel, Mumbai, Maharashtra 400013
Time: 12:30 pm–1:30 am
For Reservations: +91 93558 49394, +91 93552 39394, +91 98920 39394, +91 70393 94499
16. Opa! Bar & Cafe, Mumbai
The newly curated Turkish menu by the renowned Chef Serdal Cicek features 1 Meter Veg/Lamb Adana Kebab, Shorba Ades, Kozu Lokum Steak, Laham Mishawi, and Hatay Kunefe, among others. Renowned mixologist Karl Fernandes has created a refreshing cocktail menu guaranteeing a delicious and refreshing experience influenced by Mediterranean flavours.
Address: Opa! Bar & Cafe, Hotel Peninsula Grand, 7th Floor, Lokmanya Tilak Nagar, Sakinaka, Andheri East, Mumbai 400072
Operational Timings: 5 pm-3 am
For Reservations: +91 8104961636
17. Sanchez, Bengaluru
Do you want something quick, tasty, and filling for lunch? Sanchez’s vibrant and delightful Lunch Burrito Bowls offer a taste of Mexico throughout your midday meal. Mexican rice, a selection of main protein (from smokey chipotle jackfruit to savoury grilled herb chicken), melty cheese, refried beans, pico de gallo, and a dollop of creamy sour cream combine to create a delectable fiesta in each bowl. They also offer a range of protein options for vegetarians, such as the well-liked habanero cottage cheese and the Lunch Burrito Bowl with layers of Mexican rice, primary meat or vegetable, cheese, refried beans, pico de gallo, and sour cream.
Address: Unit no 21 & 22, first floor, NXT – tower 2, Manyata Embassy Business Park, Outer ring road, Nagavara, Bangalore, Karnataka 560045,
For Reservations: 9606071430
18. Sriracha, Bengaluru
Take a gastronomic voyage across Asia with this new Lunch Bowl menu. The non-vegetarian bowls provide a sample of several Asian cuisines, such as the well-known Singaporean Black Pepper Lamb Bowl, which has tender lamb and egg fried rice, and the Cantonese Prawns Bowl, which combines spicy oyster prawns with vegetable fried rice. There are also traditional classics at Sriracha, like the Chicken Thai Curry Bowl, which comes in red and green curry varieties. The vegetarian selections are just as varied; the Baby Corn, Tofu and Water Chestnuts in Shanghai Style and the Wok Fried Vegetables in Black Bean Chilli Sauce are just two examples.
Address: Unit no 21 & 22, first floor, NXT – tower 2, Manyata Embassy Business Park, Outer ring road, Nagavara, Bangalore, Karnataka 560045,
For Reservations: 9606071430
19. Four Points by Sheraton, Navi Mumbai
Celebrate the weather with a refreshing Rumstorm Revelry—an exclusive rum-based cocktail menu. This curation features Tropical Monsoon Margarita (a blend of white rum, fresh lime juice, and fresh mango purée), Thunderstorm for people who prefer lesser sweet, the Rain Forest features dark rum and citrus juices, Rain Sour offers a unique take on the classic sour, mixing white rum, and lastly, the Rain Drop Boulevardier is a well-balanced cocktail featuring white rum, Campari, and sweet vermouth, garnished with an orange twist.
Date: Until 31st August 2024
Time: 5 pm-1 am
Price: INR 525++ per cocktail
Address: Four Points by Sheraton, Navi Mumbai Vashi
20. Donna Deli, Mumbai
This delectable new menu features a range of dishes that will captivate your senses, from All Day Brunch dishes like the Donna Croiwich to classic sandwiches like the Caprese with beefsteak tomatoes, pesto Genovese, and stracciatella. The Nibbles section includes a Miso Hummus with fresh sourdough crostini and togarashi edamame with chilli crisp. Whereas the large plate has the crowd favourite Truffle Mac n Cheese. Other highlights include the Atlantic Salmon served with caponata Milanese and saffron cream sauce and the Brazilian Curry featuring a coconut and chickpea curry served with quinoa and couscous, amongst other new additions.
Address: Ground floor, Manorama Chambers, Swami Vivekananda Rd, Bandra West, Mumbai, Maharashtra 400050.
21. The North Club, Jaipur
A curated collection of delicacies that honour the varied and complex flavours of past generations, this menu combines elements of Mughal Rajputana, French Pondicherry, and Anglo-Indian cooking with hints of Dutch Malabari cuisine. Opt for snacks like Fish Orly and Kozhi Karuveppilai, or the two vegetarian options Chakke Ke Kebab and Kappa Pappadum Pidi. In the Clubhouse Style section, you can choose Braised Porchetta, Chicken Schnitzel paired with a sweet potato salad and iceberg lettuce, Portobello and Chanterelle Crepes, or the vegetarian Dalhousie Chana Dal Ghoogni, a hearty stew of white peas and potatoes served with ‘Calcutta’ toasted bread. If you have a hearty appetite, mains like Railway Mutton Curry, a classic Anglo-Indian lamb and potato stew, or Dak Bunglow Chicken Curry are good picks.
Address: The North Club, Hyatt Regency Jaipur, Mansarovar. Iskcon Rd, Mansarovar, Jaipur, Rajasthan 302020
Duration: August & September 2024
Timings: 6:30 pm – 11:30 pm
For Reservations: +91 9773312381
22. Trèsind Mumbai
Fit for those who need to grab a quick meal between meetings and corporate lunch hours, Tresind Mumbai launches a Business Set Lunch Menu. Available in the form of a 6-course menu which can be easily completed in 45 minutes to an hour, experience indigenous traditional flavours with a touch of modernity. The offering encompasses a palate of myriad colours and textures with the introduction of new ingredients such as the King Mushroom, imported New Zealand Lamb Chops, and delicate French Scallops. And in classic Tresind style, you can savour twists on traditional like Raw and Ripe Aamras Puri (a take on Aamras Puri), Malabar Tamarind Soup and Sour Curd Rice, among others. End your meal on a sweet note with Filter Coffee Cornetto with Miso Caramel Ice Cream, a nostalgic spin on crunchy Cornetto.
Price: INR 2800++ (Veg) & 3000++ (Non-Veg)
Date: Every Monday – Friday
Time: 12 pm – 3:30 pm, last reservation taken at 2:30 pm
Address: TresInd, Ground Floor Inspire BKC E, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, 400051
Contact: 89280 00057
